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Sauces, salsas, dressings and dips : the art of sauce making : transform your cooking with 130 delicious ideas for every kind of dish, shown in 250 stunning photographs / Christine France
Book
Book
| Call number: | TX 819 A1 F73 2011 | ||||||||
| Publisher: | Wigston : Lorenz, c2011. | ||||||||
| ISBN: | 9780754823360 | ||||||||
| Phys. Desc.: | 224 p. : col. ill. ; 29 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Best American side dishes
Book
Book
| Call number: | TX 801 B477 2005 | ||||||||
| Publisher: | Brookline, Mass. : America's Test Kitchen, c2005. | ||||||||
| ISBN: | 093618485X | ||||||||
| Phys. Desc.: | xi, 356 p., [16] p. of plates : ill. (some col.) ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Once upon a tart-- soups, salads, muffins, and more from New York City's favorite bakeshop and café
Book
Book
| Call number: | TX 773 M445 2003 | ||||||||
| Publisher: | New York : Alfred A. Knopf, 2003. | ||||||||
| ISBN: | 0375413162 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xxii, 360 p. : col. ill. ; 21 x 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The bake station
DVD
DVD
| Call number: | TX 651 S55 NO. 4 2000 | ||||||||
| Publisher: | Bloomington, IL : Meridian Education Corporation ; c2000. | ||||||||
| Phys. Desc.: | 1 DVD-video (14 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Fast food techniques
DVD
DVD
| Call number: | TX 651 S55 NO. 1 2000 | ||||||||
| Publisher: | Bloomington, IL : Meridian Education Corporation ; c2000. | ||||||||
| Phys. Desc.: | 1 DVD-video (13 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The hot station
DVD
DVD
| Call number: | TX 651 S55 NO. 2 2000 | ||||||||
| Publisher: | Bloomington, IL : Meridian Education Corporation ; c2000. | ||||||||
| Phys. Desc.: | 1 DVD-video (15 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Best places northwest cookbook : recipes from the outstanding restaurants and inns of Washington, Oregon, and British Columbia
Book
Book
| Call number: | TX 715.2 P32 N56 2009 | ||||||||
| Publisher: | Seattle : Sasquatch Books : c2009. | ||||||||
| ISBN: | 9781570615979 | ||||||||
| Edition: | 2nd ed. / Cynthia C. Nims, Lori McKean, and Lara Ferroni. | ||||||||
| Phys. Desc.: | vii, 215 p. : col. ill. ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The pantry station
DVD
DVD
| Call number: | TX 651 S55 NO. 3 2000 | ||||||||
| Publisher: | Bloomington, IL : Meridian Education Corporation ; c2000. | ||||||||
| Phys. Desc.: | 1 DVD-video (14 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
C food
Book
Book
| Call number: | TX 747 C537 2009 | ||||||||
| Publisher: | North Vancouver, B.C. : Whitecap Books, c2009. | ||||||||
| ISBN: | 9781770500044 | ||||||||
| Phys. Desc.: | 165 p. : col. ill. ; 29 x 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The mere mortal's guide to fine dining : from salad forks to sommeliers, how to eat and drink in style without fear of faux pas
Book
Book
| Call number: | TX 714 R874 2006 | ||||||||
| Publisher: | New York : Broadway Books, 2006. | ||||||||
| ISBN: | 0767922034 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xv, 205 p. : ill., maps ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
