Catalogue
Library Home
My Account
Basic Search
Browse the Catalogue
Advanced Search
Search Course Reserves
0
Records In Basket
View Basket
Place Holds
Print Title Details
Email Title Details
Add Basket to Saved List
Clear Basket
Search Results
Catalogue Search
Search:
Type:
Keyword
Title
Journal Title
Author
Subject
Series
Format:
All Formats
All Audiobooks
All Books
All Electronic Resources
All Videos
Audiobooks (electronic)
Audiobooks (physical)
Books (electronic)
Books (large print)
Books (physical)
Braille
Kits & Mixed Material
Maps
Music (CD, cassette)
Music Scores
Pictures
Preloaded Audio
Serials/Magazines
Serials/Magazines (electronic)
Software/Video Games
Toys, Puzzles & Equipment
Videos (electronic)
Videos (physical)
Library:
Vancouver Community College
Broadway Library
Downtown Library
Ship to Me
Search
[
2 filters applied
]
Additional search filters and navigation
Refine these results
Back to results
Sort Results
Sort by Relevance
Title: A to Z
Title: Z to A
Author: A to Z
Author: Z to A
Date: Newest to Oldest
Date: Oldest to Newest
Most Popular
Popularity Adjusted Relevance
Disable Highlighting
Limit to Available Items
Group By Formats and Editions
Exclude Electronic Resources
1
2
3
4
5
Next
►
Results
1
-
10
of
293
(page
1
of
30
)
Topic
Baking
(280)
Desserts
(84)
Pastry
(70)
Bread
(57)
Cake
(46)
Cookbooks
(42)
Baked products
(32)
Cookies
(25)
Gluten-free diet
(22)
Pies
(16)
Cooking (Bread)
(15)
Food presentation
(12)
Confectionery
(11)
Cake decorating
(10)
Curricula
(10)
Study and teaching
(10)
Cooking
(9)
Recipes
(9)
Dough
(8)
Cooking (Sourdough)
(7)
Sourdough bread
(6)
Vegan cooking
(6)
Cooking (Chocolate)
(5)
Cooking, American
(5)
Cooking, Italian
(5)
Convenience foods
(4)
Cooking (Cereals)
(4)
Cuisson au four
(4)
Entrées (Cooking)
(4)
Food service
(4)
Jewish cooking
(4)
Nutrition
(4)
Salads
(4)
Sandwiches
(4)
Sugar-free diet
(4)
Baked products industry
(3)
Celiac disease
(3)
Chocolate desserts
(3)
Cooking (Natural foods)
(3)
Cooking, French
(3)
Diet therapy
(3)
Holiday cooking
(3)
Seasonal cooking
(3)
Southern style
(3)
Technique
(3)
Video recordings for the hearing impaired
(3)
Bakers
(2)
Bakers and bakeries
(2)
Blind
(2)
Books and reading
(2)
Braille books
(2)
Chocolate
(2)
Christmas cooking
(2)
Competitions
(2)
Cooking (Eggs)
(2)
Cooking (Fruit)
(2)
Cooking, Scandinavian
(2)
Cooks
(2)
Cupcakes
(2)
Flour
(2)
Food allergy
(2)
Grain
(2)
Muffins
(2)
Pain
(2)
Plants, Edible
(2)
Prehistoric peoples
(2)
Pâtisserie
(2)
Quick and easy cooking
(2)
Roasting (Cooking)
(2)
Social life and customs
(2)
Training of
(2)
Vocational guidance
(2)
Yeast
(2)
Ability testing
(1)
African American cooking
(1)
Barbecuing
(1)
Beverages
(1)
Broiling
(1)
Candy
(1)
Canning and preserving
(1)
Chinese Americans
(1)
Chinese New Year
(1)
Chocolate candy
(1)
Chocolate processing
(1)
Christian women
(1)
Coffee cakes
(1)
Cooking (Fish)
(1)
Cooking (Flowers)
(1)
Cooking (Meat)
(1)
Cooking (Vegetables)
(1)
Cooking, Asian
(1)
Cooking, Austrian
(1)
Cooking, Canadian
(1)
Cooking, Chinese
(1)
Cooking, Creole
(1)
Cooking, European
(1)
Cooking, German
(1)
Cooking, Mediterranean
(1)
Cooking, Middle Eastern
(1)
Cree
(1)
Croissants
(1)
Cuisine (Aliments naturels)
(1)
Cuisine juive
(1)
Cuisine rapide
(1)
English language
(1)
Entertaining
(1)
Fasts and feasts
(1)
Fermented foods
(1)
Filipino Americans
(1)
Fire
(1)
Flexipan
(1)
Folklore
(1)
Food
(1)
Food habits
(1)
France
(1)
Friendship
(1)
Fruitcake
(1)
Gluten-free foods
(1)
Grandmothers
(1)
Grandparent and child
(1)
Heirloom varieties (Plants)
(1)
High-protein diet
(1)
Icings (Confectionery)
(1)
Indigenous peoples
(1)
Ingredient substitutions (Cooking)
(1)
International cooking
(1)
Jam
(1)
Jews
(1)
Judaism
(1)
Labels
(1)
Livres de cuisine
(1)
Local foods
(1)
Louisiana style
(1)
Low-fat diet
(1)
Lunar New Year
(1)
Make-ahead cooking
(1)
Middle class women
(1)
Milk-free diet
(1)
Pandas
(1)
Patents
(1)
People of color
(1)
Puddings
(1)
Quantity cooking
(1)
SPAN-M
(1)
Snack foods
(1)
Sourdough starter
(1)
Spouses of clergy
(1)
Standards
(1)
Stoves, Wood
(1)
Tartes
(1)
Wedding cakes
(1)
Wheat-free diet
(1)
cookbooks
(1)
Fewer
Place
France
(4)
Canada
(3)
Italy
(3)
Scandinavia
(3)
British Columbia
(2)
More
Genre/Form
Cookbooks.
(48)
Electronic books.
(9)
Recipes.
(4)
Cookbooks
(2)
Cooking.
(1)
More
Author
Gisslen, Wayne 1946-
(7)
Amendola, Joseph.
(3)
Figoni, Paula.
(3)
Lewis, Matt.
(3)
Olson, Anna 1968-
(3)
More
Series
Baking and pastry arts
(5)
Professional bakers recipes
(4)
Skills in food service
(4)
Just the facts food series
(2)
Professional cook
(2)
More
Select 1 - 10
0
selected
Reached limit!
Clear basket
1
How baking works : exploring the fundamentals of baking science
Book
Figoni, Paula.
Call number:
TX 763 F54 2008
Publisher:
Hoboken, N.J. : Wiley, c2008.
ISBN:
9780471747239 (pbk.)
Edition:
2nd ed.
Phys. Desc.:
xiii, 399 p. : ill.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 763 F54 2008
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
2
Larousse patisserie & baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques
Book
Call number:
TX 763 L38 2020
ISBN:
9780600636878 (Hardcover)
Phys. Desc.:
511 pages : illustrations (colour) ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 763 L38 2020
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
3
One more slice : sourdough bread, pizza, pasta and sweet pastries
Book
Lindholm, Leila.
Call number:
TX 763 L56 2013
Publisher:
London : New Holland, 2013.
ISBN:
9781780094588 (Paper)
Phys. Desc.:
223 p. : ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 763 L56 2013
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
4
How baking works : exploring the fundamentals of baking science
Book
Figoni, Paula.
Call number:
TX 763 F54 2011
Publisher:
Hoboken, N.J. : John Wiley & Sons, c2011.
ISBN:
9780470392676 (pbk.)
Edition:
3rd ed. / Paula Figoni.
Phys. Desc.:
xi, 516 p. : ill. ; 28 x 22 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 763 F54 2011
Status
Available
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 763 F54 2011
Status
Available
Location
Downtown Library
Shelving Location
Learning Centre
Call Number
TX 763 F54 2011
Status
Available
3 of 3 copies available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
5
Betty Crocker baking basics : recipes and tips to bake with confidence
Book
Crocker, Betty.
Call number:
TX 765 C87 2009
Publisher:
Hoboken, N.J. : Wiley Pub., c2009.
ISBN:
9780470286616
Phys. Desc.:
271 p. : ill. ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
TX 765 C87 2009
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
6
On baking : a textbook of baking and pastry fundamentals
Book
Call number:
TX 763 O53 2009
Publisher:
Upper Saddle River, N.J. : Pearson-Prentice Hall, c2009.
ISBN:
9780131579231 (hbk.)
Phys. Desc.:
xxx, 830 p. : col. ill.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 763 O53 2009
Status
Available
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 763 O53 2009
Status
Checked out
1 of 2 copies available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
7
More baking problems solved
Book
Cauvain Stanley P.
Call number:
TX 763 C382 2009
Publisher:
Boca Raton : CRC Press ; 2009.
ISBN:
9781439801086
Phys. Desc.:
xx, 232 p. : ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 763 C382 2009
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
8
The art and soul of baking
Book
Mushet, Cindy 1960-
Call number:
TX 765 M874 2008
Publisher:
Kansas City, MO : Andrews McMeel Pub., 2008.
ISBN:
0740773348
Edition:
1st ed.
Phys. Desc.:
ix, 454 p. : col. ill. ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 765 M874 2008
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
9
Baking science & technology.
Book
Pyler, E. J. (Ernst John) 1913-
Call number:
TX 763 P98 2008
Publisher:
Kansas City, MO : Sosland Pub. Co., c2008.
ISBN:
9780982023907 ( v. 1)
Edition:
4th ed. / E.J. Pyler, L.A. Gorton.
Phys. Desc.:
xviii, 772 p. : ill., maps ; 26 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 763 P98 2008
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
10
About professional baking : the essentials
Book
Sokol, Gail.
Call number:
TX 763 S58 2007
Publisher:
Australia ; Thomson Delmar Learning, c2007.
ISBN:
1418051438
Phys. Desc.:
xvi, 482 p. : col. ill. ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 763 S58 2007
Status
Available
1 of 1 copy available at Vancouver Community College.
Place Hold
Add to basket
Remove from basket
Reviews & More
Search Results Facets
Search Results List
Topic
Baking
(280)
Desserts
(84)
Pastry
(70)
Bread
(57)
Cake
(46)
Cookbooks
(42)
Baked products
(32)
Cookies
(25)
Gluten-free diet
(22)
Pies
(16)
Cooking (Bread)
(15)
Food presentation
(12)
Confectionery
(11)
Cake decorating
(10)
Curricula
(10)
Study and teaching
(10)
Cooking
(9)
Recipes
(9)
Dough
(8)
Cooking (Sourdough)
(7)
Sourdough bread
(6)
Vegan cooking
(6)
Cooking (Chocolate)
(5)
Cooking, American
(5)
Cooking, Italian
(5)
Convenience foods
(4)
Cooking (Cereals)
(4)
Cuisson au four
(4)
Entrées (Cooking)
(4)
Food service
(4)
Jewish cooking
(4)
Nutrition
(4)
Salads
(4)
Sandwiches
(4)
Sugar-free diet
(4)
Baked products industry
(3)
Celiac disease
(3)
Chocolate desserts
(3)
Cooking (Natural foods)
(3)
Cooking, French
(3)
Diet therapy
(3)
Holiday cooking
(3)
Seasonal cooking
(3)
Southern style
(3)
Technique
(3)
Video recordings for the hearing impaired
(3)
Bakers
(2)
Bakers and bakeries
(2)
Blind
(2)
Books and reading
(2)
Braille books
(2)
Chocolate
(2)
Christmas cooking
(2)
Competitions
(2)
Cooking (Eggs)
(2)
Cooking (Fruit)
(2)
Cooking, Scandinavian
(2)
Cooks
(2)
Cupcakes
(2)
Flour
(2)
Food allergy
(2)
Grain
(2)
Muffins
(2)
Pain
(2)
Plants, Edible
(2)
Prehistoric peoples
(2)
Pâtisserie
(2)
Quick and easy cooking
(2)
Roasting (Cooking)
(2)
Social life and customs
(2)
Training of
(2)
Vocational guidance
(2)
Yeast
(2)
Ability testing
(1)
African American cooking
(1)
Barbecuing
(1)
Beverages
(1)
Broiling
(1)
Candy
(1)
Canning and preserving
(1)
Chinese Americans
(1)
Chinese New Year
(1)
Chocolate candy
(1)
Chocolate processing
(1)
Christian women
(1)
Coffee cakes
(1)
Cooking (Fish)
(1)
Cooking (Flowers)
(1)
Cooking (Meat)
(1)
Cooking (Vegetables)
(1)
Cooking, Asian
(1)
Cooking, Austrian
(1)
Cooking, Canadian
(1)
Cooking, Chinese
(1)
Cooking, Creole
(1)
Cooking, European
(1)
Cooking, German
(1)
Cooking, Mediterranean
(1)
Cooking, Middle Eastern
(1)
Cree
(1)
Croissants
(1)
Cuisine (Aliments naturels)
(1)
Cuisine juive
(1)
Cuisine rapide
(1)
English language
(1)
Entertaining
(1)
Fasts and feasts
(1)
Fermented foods
(1)
Filipino Americans
(1)
Fire
(1)
Flexipan
(1)
Folklore
(1)
Food
(1)
Food habits
(1)
France
(1)
Friendship
(1)
Fruitcake
(1)
Gluten-free foods
(1)
Grandmothers
(1)
Grandparent and child
(1)
Heirloom varieties (Plants)
(1)
High-protein diet
(1)
Icings (Confectionery)
(1)
Indigenous peoples
(1)
Ingredient substitutions (Cooking)
(1)
International cooking
(1)
Jam
(1)
Jews
(1)
Judaism
(1)
Labels
(1)
Livres de cuisine
(1)
Local foods
(1)
Louisiana style
(1)
Low-fat diet
(1)
Lunar New Year
(1)
Make-ahead cooking
(1)
Middle class women
(1)
Milk-free diet
(1)
Pandas
(1)
Patents
(1)
People of color
(1)
Puddings
(1)
Quantity cooking
(1)
SPAN-M
(1)
Snack foods
(1)
Sourdough starter
(1)
Spouses of clergy
(1)
Standards
(1)
Stoves, Wood
(1)
Tartes
(1)
Wedding cakes
(1)
Wheat-free diet
(1)
cookbooks
(1)
Fewer
Place
France
(4)
Canada
(3)
Italy
(3)
Scandinavia
(3)
British Columbia
(2)
More
Genre/Form
Cookbooks.
(48)
Electronic books.
(9)
Recipes.
(4)
Cookbooks
(2)
Cooking.
(1)
More
Author
Gisslen, Wayne 1946-
(7)
Amendola, Joseph.
(3)
Figoni, Paula.
(3)
Lewis, Matt.
(3)
Olson, Anna 1968-
(3)
More
Series
Baking and pastry arts
(5)
Professional bakers recipes
(4)
Skills in food service
(4)
Just the facts food series
(2)
Professional cook
(2)
More
Log in to Your Account
Login with MyVCC
or use the form below.
myVCC Login
myVCC password
If you are a community borrower, use the barcode on your library card.
Community borrowers: contact the library for your unique PIN
Additional Resources