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(page 2 of 4)
The simple art of marrying food and wine
Book
Book
| Call number: | TX 726 G583 2005 | ||||||||
| Publisher: | London : Mitchell Beazley, 2005. | ||||||||
| ISBN: | 184533079X | ||||||||
| Phys. Desc.: | 191 p. : ill. (chiefly col.), ports. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Discovering global cuisines : traditional flavors and techniques
Book
Book
| Call number: | TX 725 A1 A45 2014 | ||||||||
| Publisher: | Boston : Pearson, c2014. | ||||||||
| ISBN: | 9780135113486 (Cloth) | ||||||||
| Edition: | 1st ed. / Nancy Krcek Allen. | ||||||||
| Phys. Desc.: | xxiv, 933 p. : ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Cooking know-how : be a better cook with hundreds of easy techniques, step-by-step photos, and ideas for over 500 great meals
Book
Book
| Call number: | TX 651 W456 2009 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2009. | ||||||||
| ISBN: | 0470180803 | ||||||||
| Phys. Desc.: | 406 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Soup's on! : soul-sastisfying recipes from your favorite cookbook authors and chefs
Book
Book
| Call number: | TX 757 J66 2007 | ||||||||
| Publisher: | San Francisco : Chronicle Books, c2007. | ||||||||
| ISBN: | 0811852628 (pbk.) | ||||||||
| Phys. Desc.: | 155 p. : col. ill. ; 21 x 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The ethnomusicologists' cookbook : complete meals from around the world
Book
Book
| Call number: | TX 725 A1 E86 2006 | ||||||||
| Publisher: | New York : Routledge, c2006. | ||||||||
| ISBN: | 041597819X | ||||||||
| Phys. Desc.: | viii, 305 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Splendid soups : recipes and master techniques for making the world's best soups
Book
Book
| Call number: | TX 757 P48 2001 | ||||||||
| Publisher: | New York : Wiley, c2001. | ||||||||
| ISBN: | 0471391360 : HRD | ||||||||
| Phys. Desc.: | xxiv, 630 p. [16] p. of plates : ill. (some col.) ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Solo : a modern cookbook for a party of one
Book
Book
| Call number: | TX 725 A1 L5925 2018 | ||||||||
| Publisher: | New York : Alfred A. Knopf, 2018. | ||||||||
| ISBN: | 9780451493606 (hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xiii, 236 pages : colour illustrations ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The kitchen without borders : recipes and stories from refugee and immigrant chefs
Book
Book
| Call number: | TX 725 A1 E265 2020 | ||||||||
| Publisher: | New York : Workman Publishing, [2021] | ||||||||
| ISBN: | 9781523504046 | ||||||||
| Phys. Desc.: | xix, 212 pages : illustrations (chiefly colour) ; 24 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Mark Bittman's kitchen express : 404 inspired seasonal dishes you can make in 20 minutes or less
Book
Book
| Call number: | TX 833.5 B578 2009 | ||||||||
| Publisher: | New York : Simon & Schuster, 2009. | ||||||||
| ISBN: | 9781416575665 | ||||||||
| Edition: | 1st Simon & Schuster hardcover ed. / Mark Bittman. | ||||||||
| Phys. Desc.: | 233 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The art of escapism cooking : a survival story, with intensely good flavors
Book
Book
| Call number: | TX 724.5 A1 L44 2019 | ||||||||
| Publisher: | New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2019] | ||||||||
| ISBN: | 9780062802378 (Hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 391 pages : color illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
