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41
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709
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71
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Topic
Cookbooks
(383)
Cooking
(97)
Baking
(94)
Desserts
(74)
Pastry
(44)
Vegan cooking
(43)
Cake
(30)
Bread
(29)
Food
(29)
Cooks
(28)
Cooking, American
(26)
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(26)
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(24)
Training of
(24)
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(23)
Cookies
(21)
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(18)
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(18)
Cooking, Chinese
(17)
Pies
(17)
Cooking, Canadian
(16)
Gluten-free diet
(15)
International cooking
(15)
Seasonal cooking
(15)
Baked products
(14)
Cooking, Asian
(14)
Food habits
(14)
Nutrition
(14)
Quick and easy cooking
(14)
Cooking, Japanese
(13)
Cooking (Bread)
(12)
Cooking, Indic
(12)
Cooking (Pasta)
(11)
Cooking, Vietnamese
(10)
Barbecuing
(9)
Cake decorating
(9)
Cooking (Seafood)
(9)
Cooking, Middle Eastern
(9)
Entertaining
(9)
Holiday cooking
(9)
Pizza
(9)
Sourdough bread
(9)
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(9)
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(8)
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(8)
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(7)
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(7)
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(7)
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(7)
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(7)
Cooking, Mexican
(7)
History
(7)
Indian cooking
(7)
Indigenous peoples
(7)
Sauces
(7)
Social life and customs
(7)
British Columbia style
(6)
Christmas cooking
(6)
Cooking (Meat)
(6)
Cooking (Sourdough)
(6)
Flavor
(6)
Restaurants
(6)
Stews
(6)
Cheese
(5)
Chocolate
(5)
Cooking, African
(5)
Cooking, Spanish
(5)
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(5)
Gastronomy
(5)
Icings (Confectionery)
(5)
Menus
(5)
Technique
(5)
Varieties
(5)
Appetizers
(4)
Breakfasts
(4)
Chocolate desserts
(4)
Cooking (Cereals)
(4)
Cooking (Fermented foods)
(4)
Cooking (Fish)
(4)
Cooking (Fruit)
(4)
Cooking, Iranian
(4)
Diet
(4)
Ice cream, ices, etc
(4)
Indians of North America
(4)
Low-calorie diet
(4)
Low-fat diet
(4)
Noodles
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One-dish meals
(4)
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(4)
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California style
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Candy
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(3)
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(3)
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(3)
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(3)
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(3)
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Milk-free diet
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Safety measures
(3)
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(3)
Taiwan style
(3)
Travel
(3)
Analysis
(2)
Andalusian style
(2)
Asian American cooking
(2)
Bars (Desserts)
(2)
Broiling
(2)
Christmas decorations
(2)
Cocktails
(2)
Cold dishes (Cooking)
(2)
Composition
(2)
Cooking (Caramel)
(2)
Cooking (Eggs)
(2)
Cooking (Quinoa)
(2)
Cooking (Smoked foods)
(2)
Cooking, British
(2)
Cooking, Ethiopian
(2)
Cooking, Greek
(2)
Cooking, Malaysian
(2)
Cooking, Peruvian
(2)
Cooking, Philippine
(2)
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(2)
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(2)
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(2)
Cooling
(2)
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(2)
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(2)
Farm produce
(2)
Fasts and feasts
(2)
Fermentation
(2)
Fermented foods
(2)
Flour
(2)
Food and wine pairing
(2)
Food service management
(2)
Frying
(2)
Gluten-free foods
(2)
Grain
(2)
Health aspects
(2)
Infants
(2)
Kitchen utensils
(2)
Meat substitutes
(2)
Meze
(2)
Native peoples
(2)
Nutritional aspects
(2)
Plants, Edible
(2)
Preservation
(2)
Pâtés (Cooking)
(2)
SPAN-M
(2)
Sanitation
(2)
Sausages
(2)
Sichuan style
(2)
Sous-vide cooking
(2)
Southwestern style
(2)
Spices
(2)
Stocks (Cooking)
(2)
Street food
(2)
Sugar-free diet
(2)
Sustainable living
(2)
Tapas
(2)
Terrines
(2)
Toddlers
(2)
Tuscan style
(2)
Veganism
(2)
Vegetarianism
(2)
Video recordings for the hearing impaired
(2)
Weight loss
(2)
Wok cooking
(2)
Women
(2)
Women food writers
(2)
Cuisine (Chocolat)
(1)
Cuisine américaine
(1)
Cuisine américaine d'origine mexicaine
(1)
Cuisine américaine du Sud-Ouest
(1)
Cuisine britannique
(1)
Cuisine canadienne
(1)
Cuisine juive
(1)
Cuisine méditerranéenne
(1)
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(1)
Cuisine saisonnière
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Cuisine végétalienne
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(38)
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More
Genre/Form
Cookbooks.
(316)
Recipes.
(16)
Cookbooks
(10)
Electronic books.
(7)
Livres de cuisine.
(6)
More
Author
Olson, Anna 1968-
(4)
Child, Julia.
(3)
Feenie, Rob 1965-
(3)
Hay, Donna 1971-
(3)
Jones, Julie (Baker)
(3)
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Professional cook
(21)
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A foundation course in food production
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41
Code Noir : Afro-Caribbean stories and recipes
Book
Lewis, Lelani
Call number:
BVAVCC1027810
Publisher:
Miami, Florida : Tra Publishing, 2024.
ISBN:
9781962098007
Phys. Desc.:
255 pages : colour illustrations ; 27 cm
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
BVAVCC1027810
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42
Cured : cooking with ferments, pickles, preserves, & more
Book
McHugh, Steve 1975-
Call number:
BVAVCC1028408
Publisher:
California : Ten Speed Press, [2024]
ISBN:
9781984861467
Edition:
First edition.
Phys. Desc.:
345 pages : illustrations (chiefly color) ; 24 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
BVAVCC1028408
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43
Hot sheet : sweet and savory sheet pan recipes for every day and celebrations
Book
Massov, Olga
Call number:
BVAVCC1027998
Publisher:
New York, NY : Harvest, an imprint of William Morrow, [2024]
ISBN:
9780063243873 (Cloth)
Edition:
First edition.
Phys. Desc.:
27 cm
Location
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Call Number
Status
Location
Broadway Library
Shelving Location
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Call Number
BVAVCC1027998
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44
Desified : delicious recipes for Ramadan, Eid, & every day
Book
Din, Zaynah
Call number:
BVAVCC1028403
Publisher:
Northampton, MA : Interlink Books, 2024.
ISBN:
9781623711177
Edition:
First American edition.
Phys. Desc.:
224 pages : colour illustrations ; 26 cm
Location
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45
Pizza night
Book
Stafford, Alexandra
Call number:
BVAVCC1027992
Publisher:
New York : Clarkson Potter/Publishers, [2024]
ISBN:
9780593579947 (Cloth)
Phys. Desc.:
24 x 22 cm
Location
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Call Number
BVAVCC1027992
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46
Saucy : 50 recipes for drizzly, dunk-able, go-to sauces to elevate everyday meals
Book
Boyd, Ashley (Writer on cooking)
Call number:
BVAVCC1027990
Publisher:
San Francisco : Chronicle Books, [2024]
ISBN:
9781797218953 (Cloth)
Phys. Desc.:
13 x 21 cm
Location
Shelving Location
Call Number
Status
Location
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Shelving Location
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Call Number
BVAVCC1027990
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47
Tiffy cooks : 88 easy Asian recipes from my family to yours
Book
Chen, Tiffany 1994-
Call number:
BVAVCC1027988
Publisher:
Emeryville : Ten Speed Press, 2024.
ISBN:
9781984861290 (Cloth)
Phys. Desc.:
26 x 21 cm
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
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Call Number
BVAVCC1027988
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48
Vegan mob : vegan bbq and soul food
Book
Gordon, Toriano 1979-
Call number:
BVAVCC1027985
Publisher:
Emeryville : Ten Speed Press, 2024.
ISBN:
9781984859969 (Cloth)
Phys. Desc.:
25 x 21 cm
Location
Shelving Location
Call Number
Status
Location
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Shelving Location
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Call Number
BVAVCC1027985
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49
Zaytinya : delicious Mediterranean dishes from Greece, Turkey, and Lebanon
Book
Andrés, José 1969-
Call number:
BVAVCC1027830
Publisher:
New York, New York : Ecco, an imprint of HarperCollinsPublishers, [2024]
ISBN:
9780063327900
Phys. Desc.:
353 pages : colour illustrations, map ; 28 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
BVAVCC1027830
Status
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50
Koreaworld
Book
Hong, Deuki
Call number:
BVAVCC1027983
Publisher:
New York : Clarkson Potter/Publishers, [2024]
ISBN:
9780593235942 (Cloth)
Phys. Desc.:
303 pages : color illustrations ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Broadway Library
Shelving Location
Stacks
Call Number
BVAVCC1027983
Status
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Location
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Call Number
BVAVCC1028902
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Topic
Cookbooks
(383)
Cooking
(97)
Baking
(94)
Desserts
(74)
Pastry
(44)
Vegan cooking
(43)
Cake
(30)
Bread
(29)
Food
(29)
Cooks
(28)
Cooking, American
(26)
Vegetarian cooking
(26)
Cooking, French
(24)
Training of
(24)
Cooking (Vegetables)
(23)
Cookies
(21)
Cooking (Natural foods)
(18)
Cooking, Italian
(18)
Cooking, Chinese
(17)
Pies
(17)
Cooking, Canadian
(16)
Gluten-free diet
(15)
International cooking
(15)
Seasonal cooking
(15)
Baked products
(14)
Cooking, Asian
(14)
Food habits
(14)
Nutrition
(14)
Quick and easy cooking
(14)
Cooking, Japanese
(13)
Cooking (Bread)
(12)
Cooking, Indic
(12)
Cooking (Pasta)
(11)
Cooking, Vietnamese
(10)
Barbecuing
(9)
Cake decorating
(9)
Cooking (Seafood)
(9)
Cooking, Middle Eastern
(9)
Entertaining
(9)
Holiday cooking
(9)
Pizza
(9)
Sourdough bread
(9)
Southern style
(9)
Cooking (Chocolate)
(8)
Soups
(8)
African American cooking
(7)
Comfort food
(7)
Confectionery
(7)
Cooking, Korean
(7)
Cooking, Mediterranean
(7)
Cooking, Mexican
(7)
History
(7)
Indian cooking
(7)
Indigenous peoples
(7)
Sauces
(7)
Social life and customs
(7)
British Columbia style
(6)
Christmas cooking
(6)
Cooking (Meat)
(6)
Cooking (Sourdough)
(6)
Flavor
(6)
Restaurants
(6)
Stews
(6)
Cheese
(5)
Chocolate
(5)
Cooking, African
(5)
Cooking, Spanish
(5)
Doughnuts
(5)
Gastronomy
(5)
Icings (Confectionery)
(5)
Menus
(5)
Technique
(5)
Varieties
(5)
Appetizers
(4)
Breakfasts
(4)
Chocolate desserts
(4)
Cooking (Cereals)
(4)
Cooking (Fermented foods)
(4)
Cooking (Fish)
(4)
Cooking (Fruit)
(4)
Cooking, Iranian
(4)
Diet
(4)
Ice cream, ices, etc
(4)
Indians of North America
(4)
Low-calorie diet
(4)
Low-fat diet
(4)
Noodles
(4)
One-dish meals
(4)
Recipes
(4)
Wine and wine making
(4)
California style
(3)
Candy
(3)
Cookery
(3)
Cooking (Cheese)
(3)
Cooking (Chicken)
(3)
Cooking (Cocoa)
(3)
Cooking (Poultry)
(3)
Cooking (Rice)
(3)
Cooking (Spices)
(3)
Cooking, Arab
(3)
Cooking, English
(3)
Cooking, Scandinavian
(3)
Cooking, Thai
(3)
Cooking, Turkish
(3)
Cuisson au four
(3)
Description and travel
(3)
Diet therapy
(3)
Dinners and dining
(3)
Food handling
(3)
Food presentation
(3)
Food service
(3)
Frozen desserts
(3)
Jewish cooking
(3)
Livres de cuisine
(3)
Local foods
(3)
Make-ahead cooking
(3)
Milk-free diet
(3)
Safety measures
(3)
Sushi
(3)
Taiwan style
(3)
Travel
(3)
Analysis
(2)
Andalusian style
(2)
Asian American cooking
(2)
Bars (Desserts)
(2)
Broiling
(2)
Christmas decorations
(2)
Cocktails
(2)
Cold dishes (Cooking)
(2)
Composition
(2)
Cooking (Caramel)
(2)
Cooking (Eggs)
(2)
Cooking (Quinoa)
(2)
Cooking (Smoked foods)
(2)
Cooking, British
(2)
Cooking, Ethiopian
(2)
Cooking, Greek
(2)
Cooking, Malaysian
(2)
Cooking, Peruvian
(2)
Cooking, Philippine
(2)
Cooking, Southeast Asian
(2)
Cooking, Syrian
(2)
Cooking, Ukrainian
(2)
Cooking, West African
(2)
Cooling
(2)
Dairy substitutes
(2)
Families
(2)
Farm produce
(2)
Fasts and feasts
(2)
Fermentation
(2)
Fermented foods
(2)
Flour
(2)
Food and wine pairing
(2)
Food service management
(2)
Frying
(2)
Gluten-free foods
(2)
Grain
(2)
Health aspects
(2)
Infants
(2)
Kitchen utensils
(2)
Meat substitutes
(2)
Meze
(2)
Native peoples
(2)
Nutritional aspects
(2)
Plants, Edible
(2)
Preservation
(2)
Pâtés (Cooking)
(2)
SPAN-M
(2)
Sanitation
(2)
Sausages
(2)
Sichuan style
(2)
Sous-vide cooking
(2)
Southwestern style
(2)
Spices
(2)
Stocks (Cooking)
(2)
Street food
(2)
Sugar-free diet
(2)
Sustainable living
(2)
Tapas
(2)
Terrines
(2)
Toddlers
(2)
Tuscan style
(2)
Veganism
(2)
Vegetarianism
(2)
Video recordings for the hearing impaired
(2)
Weight loss
(2)
Wok cooking
(2)
Women
(2)
Women food writers
(2)
Cuisine (Chocolat)
(1)
Cuisine américaine
(1)
Cuisine américaine d'origine mexicaine
(1)
Cuisine américaine du Sud-Ouest
(1)
Cuisine britannique
(1)
Cuisine canadienne
(1)
Cuisine juive
(1)
Cuisine méditerranéenne
(1)
Cuisine rapide
(1)
Cuisine saisonnière
(1)
Cuisine végétalienne
(1)
Fewer
Place
British Columbia
(38)
France
(10)
United States
(8)
Vancouver
(7)
Canada
(5)
More
Genre/Form
Cookbooks.
(316)
Recipes.
(16)
Cookbooks
(10)
Electronic books.
(7)
Livres de cuisine.
(6)
More
Author
Olson, Anna 1968-
(4)
Child, Julia.
(3)
Feenie, Rob 1965-
(3)
Hay, Donna 1971-
(3)
Jones, Julie (Baker)
(3)
More
Series
Professional cook
(21)
Artisanal kitchen
(2)
Cooking at the Academy
(2)
Silver Spoon series
(2)
A foundation course in food production
(1)
More
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