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(page 5 of 6)
Toscana mia : the heart and soul of Tuscan cooking
Book
Book
| Call number: | TX 723.2 T86 M47 2000 | ||||||||
| Publisher: | Vancouver : Douglas & McIntyre, c2000. | ||||||||
| ISBN: | 1550547216 : | ||||||||
| Phys. Desc.: | v, 168 p. : ill. (some col.), maps ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Dolci : Italy's sweets
Book
Book
| Call number: | TX 773 S426 2011 | ||||||||
| Publisher: | New York : Stewart, Tabori & Chang, c2011. | ||||||||
| ISBN: | 9781584798989 | ||||||||
| Phys. Desc.: | 208 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Southern Italian desserts : rediscovering the sweet traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
Book
Book
| Call number: | TX 773 C68 2013 | ||||||||
| Publisher: | New York : Ten Speed Press, c2013. | ||||||||
| ISBN: | 9781607744023 (Cloth) | ||||||||
| Edition: | 1st ed. / Rosetta Costantino with Jennie Schacht ; photography by Sara Remington. | ||||||||
| Phys. Desc.: | x, 211 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Light of Lucia : a celebration of Italian life, love & food
Book
Book
| Call number: | TX 723 S26 2010 | ||||||||
| Publisher: | Millers Point, NSW ; Murdoch Books, 2010. | ||||||||
| ISBN: | 9781741965087 (Hardcover) | ||||||||
| Phys. Desc.: | 285 pages : illustrations (chiefly color), portraits ; 28 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Pasta the spirit and craft of italy's greatest food, with recipes [a cookbook]
E-book
E-book
| Publisher: | New York : Ten Speed Press, 2021. |
| ISBN: | 9781984857019 (electronic bk.) |
| Electronic resource: | https://ebookcentral.proquest.com/lib/vancc-ebooks/detail.action?docID=6742719 |
Dolci di casa : authentic Italian recipes for pastries, cakes, cookies, gateaux, regional breads and more
Book
Book
| Call number: | TX 763 L633 2014 | ||||||||
| Publisher: | London : New Holland, 2014. | ||||||||
| ISBN: | 9781742575117 | ||||||||
| Phys. Desc.: | 187 pg. : col. ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The Italian baker : the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies
Book
Book
| Call number: | TX 763 F535 2011 | ||||||||
| Publisher: | Berkeley : Ten Speed Press, c2011. | ||||||||
| ISBN: | 9781607741060 | ||||||||
| Edition: | 1st rev. ed. | ||||||||
| Phys. Desc.: | xiii, 417 p . : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Italian desserts & pastries
Book
Book
| Call number: | TX 723 I83 2013 | ||||||||
| Publisher: | Newtown, CT : The Taunton Press, 2013. | ||||||||
| ISBN: | 1627104747 (Paper) | ||||||||
| Phys. Desc.: | 238 p. : col. ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Under the olive tree : memories and flavours of Puglia
Book
Book
| Call number: | TX 723.2 S65 M34 2020 | ||||||||
| Publisher: | London : Unicorn, 2020. | ||||||||
| ISBN: | 9781913491086 (Hardcover) | ||||||||
| Phys. Desc.: | 109 pages : illustrations ; 22 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
The Italian bakery : step-by-step recipes with the Silver Spoon
Book
Book
| Call number: | TX 773 I83 2021 | ||||||||
| Publisher: | London : Phaidon Press Limited, 2021. | ||||||||
| ISBN: | 9781838663148 (Cloth) | ||||||||
| Phys. Desc.: | 359 pages : color illustrations ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
