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The professional server.
Book
Book
| Call number: | TX 925 P782 2018 | ||||||||
| Publisher: | NY, NY : Pearson, c2018. | ||||||||
| ISBN: | 9780134552750 | ||||||||
| Edition: | 3rd ed. / Edward E. Sanders, Marcella Giannasio. | ||||||||
| Phys. Desc.: | xxi, 211 p. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Understanding foodservice cost control an operational text for food, beverage, and labor costs
Kit or mixed material
Kit or mixed material
| Call number: | TX 911.3 C65 S26 2008 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. | ||||||||
| ISBN: | 0131714872 (pbk.) | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | 1 book (xvii, 621 p.), 1 CD-ROM (4 3/4 in.) | ||||||||
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1 of 1 copy available at Vancouver Community College.
Service at its best : waiter-waitress training : a guide to becoming a successful server
Book
Book
| Call number: | TX 925 S26 2002 | ||||||||
| Publisher: | Upper Saddle River, NJ : Prentice Hall, c2002. | ||||||||
| ISBN: | 0130926264 | ||||||||
| Phys. Desc.: | xxiv, 199 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Catering solutions : for the culinary student, foodservice operator, and caterer
Book
Book
| Call number: | TX 921 S32 2000 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Prentice Hall, 2000. | ||||||||
| ISBN: | 0130829005 | ||||||||
| Phys. Desc.: | xx, 378 p. : ill. ; 27 cm. + 1 computer laser optical disc (4 3/4 in.) | ||||||||
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1 of 1 copy available at Vancouver Community College.
The professional server.
Book
Book
| Call number: | TX 925 P782 2012 | ||||||||
| Publisher: | Boston : Pearson, c2012. | ||||||||
| ISBN: | 9780131709928 (alk. paper) | ||||||||
| Edition: | 2nd ed. / Edward E. Sanders ... [et al]. | ||||||||
| Phys. Desc.: | xxviii, 204 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Topic
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