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Gourmet today : more than 1000 all-new recipes for the contemporary kitchen
Book
Book
| Call number: | TX 725 A1 G688 2009 | ||||||||
| Publisher: | Boston : Hougton Mifflin Harcourt, 2009. | ||||||||
| ISBN: | 9780618610181 | ||||||||
| Phys. Desc.: | xv, 1008 p. : ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The best recipes in the world : more than 1,000 international dishes to cook at home
Book
Book
| Call number: | TX 725 A1 B525 2005 | ||||||||
| Publisher: | New York : Broadway Books, 2005. | ||||||||
| ISBN: | 0767906721 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | viii, 757 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
International cookbook
Book
Book
| Call number: | TX 725 A1 I57 1986 | ||||||||
| Publisher: | Vancouver, B.C. : Vancouver Community College, King Edward Campus, 1986. | ||||||||
| Phys. Desc.: | 47 p. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Heirloom kitchen : heritage recipes and family stories from the tables of immigrant women
Book
Book
| Call number: | TX 725 A1 G37 2019 | ||||||||
| Publisher: | New York, NY : Harper Design, 2019. | ||||||||
| ISBN: | 9780062844224 (Hardcover) | ||||||||
| Phys. Desc.: | 255 pages : illustrations (chiefly color) ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The essential wok cookbook : a simple chinese cookbook for stir-fry, dim sum, and other restaurant favorites
Book
Book
| Call number: | TX 724.5 C5 I43 2015 | ||||||||
| Publisher: | Berkeley, CA : Rockridge Press, c2015. | ||||||||
| ISBN: | 9781623156053 (Paper) | ||||||||
| Phys. Desc.: | 149 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The international meat book
Book
Book
| Call number: | TX 749 I584 2005 | ||||||||
| Publisher: | New York : HarperCollins Publishers, c2005. | ||||||||
| ISBN: | 0060742836 | ||||||||
| Phys. Desc.: | xi, 132 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Dominique's tropical latitudes
Book
Book
| Call number: | TX 725 T69 M33 2007 | ||||||||
| Publisher: | Albany, Tex. : Bright Sky Press, c2007. | ||||||||
| ISBN: | 1933979011 | ||||||||
| Phys. Desc.: | 160 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Classic breads : delicious recipes from around the world
Book
Book
| Call number: | TX 769 C22 2004 | ||||||||
| Publisher: | New York : Sterling Pub. Co., c2004. | ||||||||
| ISBN: | 1402705182 : PAP | ||||||||
| Phys. Desc.: | 120 p. : col. ill. ; 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Bruce Aidells's complete book of pork : a guide to buying, storing, and cooking the world's favorite meat
Book
Book
| Call number: | TX 749.5 P67 A33 2004 | ||||||||
| Publisher: | New York : HarperCollins, c2004. | ||||||||
| ISBN: | 0060508957 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | vii, 338 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
A blessing of bread : the many rich traditions of Jewish bread baking around the world
Book
Book
| Call number: | TX 769 G556 2004 | ||||||||
| Publisher: | New York : Artisan, 2004. | ||||||||
| ISBN: | 1579652107 | ||||||||
| Phys. Desc.: | 336 p. : ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
