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French pâtisserie : master recipes and techniques from the Ferrandi School of Culinary Arts
Book
Book
| Call number: | TX 773 F47 2017 | ||||||||||||
| Publisher: | Paris : Flammarion, [2017] | ||||||||||||
| ISBN: | 9782080203182 (hardback) | ||||||||||||
| Edition: | English-language edition. | ||||||||||||
| Phys. Desc.: | 655 pages : color illustrations ; 30 cm. | ||||||||||||
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1 of 2 copies available at Vancouver Community College.
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