Search Results
Results 1 - 1 of 1
(page 1 of 1)
Topic
Author
Fermented foods : the history and science of a microbiological wonder
Book
Book
| Call number: | TP 371.44 B38 2021 | ||||||||
| Publisher: | London : Reaktion Books, 2021. | ||||||||
| ISBN: | 9781789143751 (Hardcover) | ||||||||
| Phys. Desc.: | 224 pages : illustrations ; 23 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Topic
Author
