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Martha's American food : a celebration of our nation's most treasured dishes, from coast to coast
Book
Book
| Call number: | TX 715 S854 2012 | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, c2012. | ||||||||
| ISBN: | 9780307405081 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 431 p. : col. ill., col. maps ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Bistro Laurent Tourondel : new American bistro cooking
Book
Book
| Call number: | TX 715 T689 2008 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2008. | ||||||||
| ISBN: | 0471758833 | ||||||||
| Phys. Desc.: | xviii, 286 p. : ill. (some col.) ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The fireside cook book : the classic guide to fine cooking for beginner and expert
Book
Book
| Call number: | TX 715 B3713 2008 | ||||||||||||
| Publisher: | New York : Simon & Schuster, c2008. | ||||||||||||
| ISBN: | 1416589678 | ||||||||||||
| Edition: | 60th anniversary colletors ed. | ||||||||||||
| Phys. Desc.: | vi, 322 p. : ill. (chiefly col.) ; 26 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
The new American cooking
Book
Book
| Call number: | TX 715 N29 2005 | ||||||||
| Publisher: | New York : A.A. Knopf, 2005. | ||||||||
| ISBN: | 1400040345 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 447 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Culinaria : the United States : a culinary discovery
Book
Book
| Call number: | TX 715 D36 1998 | ||||||||
| Publisher: | Köln [Germany] : Könemann ; c1998. | ||||||||
| ISBN: | 3829002599 : | ||||||||
| Phys. Desc.: | 511 p. : col. ill. ; 32 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Joy of cooking.
Book
Book
| Call number: | TX 715 R75 1997 | ||||||||
| Publisher: | New York : Scribner, c1997. | ||||||||
| ISBN: | 0684818701 | ||||||||
| Edition: | [Rev. ed.]. / by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro. | ||||||||
| Phys. Desc.: | xiv, 1136 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Christopher Kimball's Milk Street Magazine.
Serial/magazine
Serial/magazine
| Call number: | Jan/Feb 2022 | ||||||||||||||||||||||||
| Publisher: | Boston, MA : CPK Media, LLC, 2016- | ||||||||||||||||||||||||
| ISSN: | 2473-7305 | ||||||||||||||||||||||||
| Phys. Desc.: | v. : col. ill. ; 27 cm. | ||||||||||||||||||||||||
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7 of 7 copies available at Vancouver Community College.
The way to cook
Book
Book
| Call number: | TX 719 C455 1989 | ||||||||
| Publisher: | New York : Knopf : 1989. | ||||||||
| ISBN: | 0394532643 : | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xi, 511 p. ill. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Two for the road : our love affair with American food
Book
Book
| Call number: | TX 715 S844 2006 | ||||||||
| Publisher: | Boston : Houghton Mifflin, 2006. | ||||||||
| ISBN: | 0618329633 | ||||||||
| Phys. Desc.: | viii, 292 p. ; 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
African American foodways : explorations of history and culture
Book
Book
| Call number: | TX 715 A37 2007 | ||||||||
| Publisher: | Urbana : University of Illinois Press, c2007. | ||||||||
| ISBN: | 0252031857 | ||||||||
| Phys. Desc.: | 183 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
