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The last chance cafe and other stories
Book
Book
| Call number: | PS 8585 O247 L3 1993 | ||||||||||||
| Publisher: | Vancouver : Polestar Press, 1993. | ||||||||||||
| ISBN: | 0919591809 : | ||||||||||||
| Phys. Desc.: | 139 p. ; 23 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Gullivers travels
Book
Book
| Call number: | PR 3724 G8 1976 | ||||||||
| Publisher: | New York : St. Martin's Press, c1976. | ||||||||
| ISBN: | 0312353251 | ||||||||
| Phys. Desc.: | 266 p. : ill. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Exploring the UBC Endowment Lands
Book
Book
| Call number: | GV 199.44 C22 U5 1977 | ||||||||
| Publisher: | Vancouver : J.J. Douglas, c1977. | ||||||||
| ISBN: | 0888941250 : | ||||||||
| Phys. Desc.: | 110, [1] p. : ill. ; 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Le Cordon bleu dessert techniques
Book
Book
| Call number: | TX 773 D84 1999 | ||||||||
| Publisher: | New York : Morrow, 1999. | ||||||||
| ISBN: | 0688169074 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 224 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Spelling made simple
Book
Book
| Call number: | PE 1145.2 R6 1990 | ||||||||
| Publisher: | New York : Made Simple Books, c1990. | ||||||||
| ISBN: | 0385266421 : | ||||||||
| Edition: | Rev. ed. | ||||||||
| Phys. Desc.: | 192 p. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The dessert architect
Book
Book
| Call number: | TX 773 W465 2010 | ||||||||
| Publisher: | Clifton Park, NY : Delmar, c2010. | ||||||||
| ISBN: | 9781428311770 | ||||||||
| Phys. Desc.: | x, 416 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Queerly beloved : a love story across genders
Book
Book
| Call number: | HQ 77.8 A583 Q8 2014 | ||||||||
| Publisher: | Valley Falls, N.Y. : Bold Strokes Books, 2014. | ||||||||
| ISBN: | 1626390622 | ||||||||
| Edition: | 1st ed. / by Diane and Jacob Anderson-Minshall. | ||||||||
| Phys. Desc.: | 233 p. ; 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Dessert fourplay : sweet quartets from a four-star pastry chef
Book
Book
| Call number: | TX 773 I99 2008 | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, c2008. | ||||||||
| ISBN: | 0307351378 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 288 p. : ill. (chiefly col.) ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Chowders, bisques and soups : recipes from Canada's best chefs
Book
Book
| Call number: | TX 757 E45 2004 | ||||||||
| Publisher: | Halifax, N.S. : Formac Pub., c2004. | ||||||||
| ISBN: | 088780649X (pbk.) | ||||||||
| Phys. Desc.: | 96 p. : col. ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Math principles and practice : preparing for health career success
Book
Book
| Call number: | QA 39.2 B46 1999 | ||||||||
| Publisher: | Upper Saddle River, NJ : Prentice Hall, c1999. | ||||||||
| ISBN: | 083595272X | ||||||||
| Phys. Desc.: | xiii, 157 p. : ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
