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Grand livre de cuisine : Alain Ducasse's culinary encyclopedia
Book
Book
| Call number: | TX 349 D83 2004 | ||||||||
| Publisher: | Issy-les-Moulineaux, France : LEC Édition ; c2004. | ||||||||
| ISBN: | 9782848440002 | ||||||||
| Phys. Desc.: | 1079 p. : col. ill. ; 31 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Associated Courses:
Culinary Arts (CULI)
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