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Baking & pastry : mastering the art and craft
Book
Book
| Call number: | TX 763 B3234 2016 | ||||||||
| Publisher: | Hoboken, New Jersey : John Wiley & Sons, Inc., 2016. | ||||||||
| ISBN: | 9780470928653 (Cloth) | ||||||||
| Edition: | 3rd ed. / The Culinary Institute of America. | ||||||||
| Phys. Desc.: | xx, 1116 p. ; ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Catering : a guide to managing a successful business operation
Book
Book
| Call number: | TX 921 M38 2016 | ||||||||||||||||||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2016. | ||||||||||||||||||||||||
| ISBN: | 9781118137970 (pbk.) | ||||||||||||||||||||||||
| Edition: | 2nd ed. / Bruce Mattel ; The Culinary Institute of America. | ||||||||||||||||||||||||
| Phys. Desc.: | xiv, 304 p. : ill. | ||||||||||||||||||||||||
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8 of 25 copies available at Vancouver Community College.
Associated Courses:
Culinary Arts (CULI 1509)
Cooking for special diets
Book
Book
| Call number: | RM 216 P65 2015 | ||||||||
| Publisher: | Hoboken, New Jersey : John Wiley & Sons, Inc., c2015. | ||||||||
| ISBN: | 9781118137758 (Cloth) | ||||||||
| Phys. Desc.: | xiii, 370 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Catering : a guide to managing a successful business operation
E-book
E-book
| Publisher: | Hoboken : John Wiley & Sons, Inc., 2015. |
| ISBN: | 9781119031918 (electronic bk.) |
| Edition: | Second Edition. |
| Electronic resource: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1084844 |
Introduction to culinary arts.
Book
Book
| Call number: | TX 661 I58 2015 | ||||||||
| Publisher: | Boston, MA : Pearson, c2015. | ||||||||
| ISBN: | 9780132737449 (Cloth) | ||||||||
| Edition: | 2nd ed. / the Culinary Institute of America ; [editor, Jerry Gleason]. | ||||||||
| Phys. Desc.: | xxii, 864 p. : ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Modern buffet presentation
Book
Book
| Call number: | TX 738.5 C56 2015 | ||||||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2015. | ||||||||||||
| ISBN: | 0470587849 (Cloth) | ||||||||||||
| Phys. Desc.: | xv, 366 p. : col. ill. ; 29 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Remarkable service.
Book
Book
| Call number: | TX 911.3 M27 R46 2014 | ||||||||||||
| Publisher: | Hoboken, NJ : John Wiley & Sons Inc., 2014. | ||||||||||||
| ISBN: | 9781118116876 (pbk.) | ||||||||||||
| Edition: | 3rd ed. / The Culinary Institute of America. | ||||||||||||
| Phys. Desc.: | xiv, 290 p. : ill. ; 23 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Low & slow : the art and technique of braising, BBQ, and slow roasting
Book
Book
| Call number: | TX 840 B3 B75 2014 | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2014. | ||||||||
| ISBN: | 1118105915 (Cloth) | ||||||||
| Phys. Desc.: | x, 246 p. : ill. ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Cooking for special diets
E-book
E-book
| Publisher: | Hoboken, New Jersey : John Wiley & Sons, Inc., [2014] |
| ISBN: | 9781118946534 (electronic bk.) |
| Electronic resource: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1084830 |
Creating your culinary career
Book
Book
| Call number: | TX 652.4 H39 2014 | ||||||||||||
| Publisher: | Hoboken, NJ : Wiley, c2014. | ||||||||||||
| ISBN: | 9781118116845 (Paper) | ||||||||||||
| Phys. Desc.: | vii, 278 p. : ill. ; 24 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
