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Understanding foodservice cost control an operational text for food, beverage, and labor costs
Kit or mixed material
Kit or mixed material
| Call number: | TX 911.3 C65 S26 2008 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008. | ||||||||
| ISBN: | 0131714872 (pbk.) | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | 1 book (xvii, 621 p.), 1 CD-ROM (4 3/4 in.) | ||||||||
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1 of 1 copy available at Vancouver Community College.
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