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Modernist bread.
Book
Book
| Call number: | TX 769 M94 2017 | ||||||||||||||||||||||||
| Publisher: | Bellevue, WA : Cooking Lab, c2017. | ||||||||||||||||||||||||
| ISBN: | 9780982761052 (set) | ||||||||||||||||||||||||
| Edition: | 1st ed. / Nathan Myhrvold, Francisco Migoya ; photography by Nathan Myhrvold and The Cooking Lab photography team. | ||||||||||||||||||||||||
| Phys. Desc.: | 6 v. : col. ill. ; 34 cm. | ||||||||||||||||||||||||
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6 of 6 copies available at Vancouver Community College.
Associated Courses:
Culinary Arts (CULI)
Modernist cuisine : the art and science of cooking
Book
Book
| Call number: | TX 651 M94 2011 | ||||||||||||||||||||||||||||||||||||||||
| Publisher: | Bellevue, Wash. : Cooking Lab, 2011. | ||||||||||||||||||||||||||||||||||||||||
| ISBN: | 9780982761007 (set) | ||||||||||||||||||||||||||||||||||||||||
| Edition: | 1st ed. / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. | ||||||||||||||||||||||||||||||||||||||||
| Phys. Desc.: | 6 v. : col. ill. ; 28-34 cm. | ||||||||||||||||||||||||||||||||||||||||
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9 of 12 copies available at Vancouver Community College.
Associated Courses:
Culinary Arts (CULI)
Food & drink : modernist cuisine photography
Book
Book
| Call number: | TR 656.7 M94 2023 | ||||||||
| Publisher: | Bellevue, WA : The Cooking Lab, 2023. | ||||||||
| ISBN: | 9781737995135 (Hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | ix, 205 pages : photographs ; 27 x 35 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Modernist Pizza
Book
Book
| Call number: | TX 770 P58 M947 2021 | ||||||||||||||||||||
| Publisher: | Bellevue, WA : The Cooking Lab, 2021. | ||||||||||||||||||||
| ISBN: | 9781734386127 (4-volume set) | ||||||||||||||||||||
| Edition: | First edition. | ||||||||||||||||||||
| Phys. Desc.: | 4 volumes : color illustrations ; 28-34 cm. | ||||||||||||||||||||
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4 of 4 copies available at Vancouver Community College.
Associated Courses:
Culinary Arts (CULI)
Author
(2)
