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Bread & butter : history, culture, recipes
Book
Book
| Call number: | TX 769 S63 2018 | ||||||||
| Publisher: | London : Quadrille, 2018. | ||||||||
| ISBN: | 9781787131736 (Hardcover) | ||||||||
| Phys. Desc.: | 255 pages : color illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The donut : history, recipes, and lore from Boston to Berlin
Book
Book
| Call number: | TX 770 D67 K76 2014 | ||||||||
| Publisher: | Chicago, Illinois : Chicago Review Press, c2014. | ||||||||
| ISBN: | 1613746709 (Paper) | ||||||||
| Edition: | 1st ed. / Michael Krondl. | ||||||||
| Phys. Desc.: | x, 158 p. : ill. ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The cookbook library : four centuries of the cooks, writers, and recipes that made the modern cookbook
Book
Book
| Call number: | TX 645 W55 2012 | ||||||||
| Publisher: | Berkeley : University of California Press, c2012. | ||||||||
| ISBN: | 9780520244009 (cloth : alk. paper) | ||||||||
| Phys. Desc.: | xii, 328 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Wild bread : flour + water + air : sourdough reinvented
Book
Book
| Call number: | TX 769 B88 2018 | ||||||||
| Publisher: | Layton, Utah : Gibbs Smith, [2018]. | ||||||||
| ISBN: | 9781423648185 (hardcover) : | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 224 pages : color illustrations ; 29 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
A history of food in 100 recipes
Book
Book
| Call number: | TX 645 S58 2012 | ||||||||
| Publisher: | London : Collins, 2012. | ||||||||
| ISBN: | 0007411995 (Cloth) | ||||||||
| Phys. Desc.: | 352 p. : col. ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Modernist Pizza
Book
Book
| Call number: | TX 770 P58 M947 2021 | ||||||||||||||||||||
| Publisher: | Bellevue, WA : The Cooking Lab, 2021. | ||||||||||||||||||||
| ISBN: | 9781734386127 (4-volume set) | ||||||||||||||||||||
| Edition: | First edition. | ||||||||||||||||||||
| Phys. Desc.: | 4 volumes : color illustrations ; 28-34 cm. | ||||||||||||||||||||
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4 of 4 copies available at Vancouver Community College.
Associated Courses:
Culinary Arts (CULI)
Women in the kitchen twelve essential cookbook writers who defined the way we eat, from 1661 to today
E-book
E-book
| Publisher: | New York Scribner 2020 |
| ISBN: | 9781501173332 (electronic bk.) |
| Edition: | First Scribner hardcover edition |
| Electronic resource: | Click to access e-item |
