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How to cook everything : 2,000 simple recipes for great food
Book
Book
| Call number: | TX 714 B5842 2008 | ||||||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2008. | ||||||||||||
| ISBN: | 9780764578656 | ||||||||||||
| Edition: | Completely rev. 10th anniversary ed. | ||||||||||||
| Phys. Desc.: | xii, 1044 p. : col ill. ; 24 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
How to cook everything. Bittman takes on America's chefs
Book
Book
| Call number: | TX 714 B582 2005 | ||||||||
| Publisher: | Hoboken, N.J. : Wiley Pub., c2005. | ||||||||
| ISBN: | 0764570145 | ||||||||
| Phys. Desc.: | vi, 260 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Food matters : a guide to conscious eating with more than 75 recipes
Book
Book
| Call number: | TX 714 B58 2009 | ||||||||
| Publisher: | New York : Simon & Schuster, 2009. | ||||||||
| ISBN: | 1416575642 | ||||||||
| Edition: | 1st Simon & Schuster hardcover ed. | ||||||||
| Phys. Desc.: | vii, 326 p. : ill. (chiefly col.) ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
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