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Culinary cultures of Europe : identity, diversity and dialogue
Book
Book
| Call number: | TX 723.5 A1 C85 2005 | ||||||||
| Publisher: | Strasbourg [France] : Council of Europe Pub. ; c2005. | ||||||||
| ISBN: | 9287157448 | ||||||||
| Phys. Desc.: | 502 p. : ill. (chiefly col.) ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Culture of the fork : a brief history of food in Europe
Book
Book
| Call number: | TX 641 R43 2001 | ||||||||
| Publisher: | New York : Columbia University Press, c2001. | ||||||||
| ISBN: | 0231121504 | ||||||||
| Phys. Desc.: | xvii, 196 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
