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Results 1 - 9 of 9 (page 1 of 1)
The Oxford companion to American food and drink / edited by Andrew F. Smith.
American regional cuisines : food culture and cooking / Lou Sackett, David Haynes.
Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
Food, Inc. [videorecording] / an Alliance Films release ; [presented by] Participant Media & River Road Entertainment.
Setting the table for Julia Child : gourmet dining in America, 1934-1961 / David Strauss.
Black food : stories, art & recipes from across the African diaspora / edited & curated by Bryant Terry.
The fortune cookie chronicles : adventures in the world of Chinese food.
Relish : my life in the kitchen.
The meaning of food [videorecording] / produced by Pie in the Sky in association with Oregon Public Broadcasting.

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