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Foundations of cost control
Book
Book
| Call number: | TX 911.3 C65 T73 2013 | ||||||||||||||||
| Publisher: | Boston : Pearson, c2013. | ||||||||||||||||
| ISBN: | 9780132156554 (paperback) | ||||||||||||||||
| Phys. Desc.: | xii, 271 p. : ill. ; 28 cm. | ||||||||||||||||
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3 of 3 copies available at Vancouver Community College.
Associated Courses:
Hospitality Management (HOSP)
Recipe costing the bottom line
DVD
DVD
| Call number: | TX 911.3 C65 R42 2007 | ||||||||
| Publisher: | Hyde Park, N.Y. : Learning Resources Center, Culinary Institute of America ; c2007. | ||||||||
| ISBN: | 1583153315 | ||||||||
| Phys. Desc.: | 1 DVD-video (32 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Cost controls for food & beverage : hospitality management student workbook
Book
Book
| Call number: | TX 911.3 C65 S724 2002 | ||||||||
| Publisher: | [Vancouver] : Vancouver Community College, City Centre, c2002, 2003. | ||||||||
| Phys. Desc.: | 160 p. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Cost controls for food & beverage 2016/2017 : hospitality management student workbook
Book
Book
| Call number: | TX 911.3 C65 S724 2016 | ||||||||
| Publisher: | [Vancouver] : Vancouver Community College, City Centre, c2002, 2016. | ||||||||
| ISBN: | 9789970099092 | ||||||||
| Phys. Desc.: | 169 p. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
A chef's companion to cost control : resource information for financially responsible chefs, cooks and managers
Book
Book
| Call number: | TX 911.3 M27 T44 2007 | ||||||||
| Publisher: | Dubuque, Iowa : Kendall Hunt, 2007. | ||||||||
| ISBN: | 0757547621 (pbk.) | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | 106 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
