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What is cooking : the action, cooking, the result, cuisine
Book
Book
| Call number: | TX 631 A37 2020 | ||||||||
| Publisher: | London ; Phaidon Press Limited, 2020. | ||||||||
| ISBN: | 9781838661335 (Hardcover) | ||||||||
| Phys. Desc.: | 464 pages : illustrations, 33 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Ferran Adrià and elBulli : the art, the philosophy, the gastronomy
Book
Book
| Call number: | TX 945.5 E45 J68 2014 | ||||||||
| Publisher: | New York : Overlook Press, c2014. | ||||||||
| ISBN: | 9781468308990 (Cloth) | ||||||||
| Phys. Desc.: | 156 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
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