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The eat well cookbook : [dairy-free and gluten-free recipes for food lovers]
Book
Book
| Call number: | RM 237.86 P87 2006 | ||||||||
| Publisher: | Crows Nest, N.S.W. : Allen & Unwin, 2006. | ||||||||
| ISBN: | 9781741148275 (pbk.) | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 186 p. : col. ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The new gluten-Free : recipes, ingredients, tools & techniques : demystifying gluten-free baking : a resource guide
Book
Book
| Call number: | RM 237.86 D53 2014 | ||||||||
| Publisher: | Victoria, BC : FriesenPress, 2014. | ||||||||
| ISBN: | 9781460237465 (Paper) | ||||||||
| Phys. Desc.: | xxvi, 239 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Pâtisserie gluten free : the art of French pastry : cookies, tarts, cakes and puff pastries
Book
Book
| Call number: | RM 237.86 A97 2017 | ||||||||
| Publisher: | New York, NY : Skyhorse Publishing, [2017] | ||||||||
| ISBN: | 9781510712928 (Cloth) | ||||||||
| Phys. Desc.: | xvii, 321 pages : illustrations ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The everyday art of gluten-free : 125 savory and sweet recipes using 6 fail-proof flour blends
Book
Book
| Call number: | RM 237.86 M67 2014 | ||||||||
| Publisher: | New York : Stewart, Tabori & Chang, 2014. | ||||||||
| ISBN: | 9781617690600 (Cloth) | ||||||||
| Phys. Desc.: | 232 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
La Petite Assiette : simple gluten free baking
Book
Book
| Call number: | RM 237.86 H37 2014 | ||||||||
| Publisher: | Bloomington, IN : Authorhouse, c2014. | ||||||||
| ISBN: | 1481749013 (Paper) | ||||||||
| Phys. Desc.: | 71 p. : ill. ; 22 x 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Gluten-free baking
Book
Book
| Call number: | RM 237.86 V53 2011 | ||||||||
| Publisher: | Richmond Hill, Ont. : Firefly Books, 2011. | ||||||||
| ISBN: | 1554078113 (Paper) | ||||||||
| Phys. Desc.: | 175 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Great gluten-free baking : over 80 delicious cakes and bakes
Book
Book
| Call number: | RM 237.86 B53 2007 | ||||||||
| Publisher: | London : Hamlyn, 2007. | ||||||||
| ISBN: | 0600616339 | ||||||||
| Phys. Desc.: | 144 p. : col. ill. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Gluten-free baking classics
Book
Book
| Call number: | RM 237.86 R58 2006 | ||||||||
| Publisher: | Chicago : Surrey Books, 2006. | ||||||||
| ISBN: | 1572840811 | ||||||||
| Phys. Desc.: | 144 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The gluten-free cookbook
Book
Book
| Call number: | RM 237.86 B746 2022 | ||||||||
| Publisher: | London : Phaidon Press Limited, 2022. | ||||||||
| ISBN: | 9781838663131 (Cloth) | ||||||||
| Phys. Desc.: | 431 pages : colour illustrations ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Gluten-free baking : [recipes from the famed Chambelland Bakers of Paris]
Book
Book
| Call number: | TX 765 D63 2022 | ||||||||
| Publisher: | New York : La Martiniere/Abrams, 2022. | ||||||||
| ISBN: | 9781419761058 (Hardcover) | ||||||||
| Phys. Desc.: | 186 page : color illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
