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Basic hotel and restaurant accounting.
Book
Book
| Call number: | HF 5686 H75 C68 2006 | ||||||||
| Publisher: | Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2006. | ||||||||
| ISBN: | 9780866122832 | ||||||||
| Edition: | 6th ed. / Raymond Cote. | ||||||||
| Phys. Desc.: | xviii, 483 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Accounting for hospitality managers.
Book
Book
| Call number: | HF 5686 H75 C63 2007 | ||||||||
| Publisher: | East Lansing, Mich. : American Hotel & Lodging Educational Institute, c2007. | ||||||||
| ISBN: | 9780866122979 (pbk.) | ||||||||
| Edition: | 5th ed. / Raymond Cote. | ||||||||
| Phys. Desc.: | xviii, 548 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Accounting and financial analysis in the hospitality industry
Book
Book
| Call number: | HF 5686 H75 H35 2011 | ||||||||
| Publisher: | Boston, MA : Pearson Education/Prentice Hall, c2011. | ||||||||
| ISBN: | 9780132458665 (Paper) | ||||||||
| Phys. Desc.: | xxiv, 297 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Hospitality financial accounting
Book
Book
| Call number: | HF 5686 H75 H67 2009 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, Inc., c2009. | ||||||||
| ISBN: | 9780470083604 (cloth) | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | xxiv, 518 p. : col. ill. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Hospitality management accounting
Book
Book
| Call number: | HF 5686 H75 P794 2021 | ||||||||
| Publisher: | Toronto, ON : AME Learning Inc., [2021] | ||||||||
| ISBN: | 9781989003190 | ||||||||
| Edition: | [Volume 1] | ||||||||
| Phys. Desc.: | xxi, 348 pages : illustrations (some colour) ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Associated Courses:
Hospitality Management (HOSP)
Hospitality management accounting workbook
Book
Book
| Call number: | HF 5686 H75 P794 2021 WBK | ||||||||
| Publisher: | Toronto, ON : AME Learning Inc., [2021] | ||||||||
| ISBN: | 9781989003213 | ||||||||
| Edition: | [Volume 1] | ||||||||
| Phys. Desc.: | 262 pages ; 28 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Associated Courses:
Hospitality Management (HOSP)
Hospitality financial accounting
Kit or mixed material
Kit or mixed material
| Call number: | HF 5686 H75 H67 2009 WBK | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, Inc., c2009. | ||||||||
| ISBN: | 9780470140574 (pbk.) | ||||||||
| Edition: | 2nd ed. | ||||||||
| Phys. Desc.: | 1 book (117 p.), 1 CD-ROM | ||||||||
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1 of 1 copy available at Vancouver Community College.
Accounting essentials for hospitality managers
Book
Book
| Call number: | HF 5686 H75 G85 2022 | ||||||||
| Publisher: | London ; Routledge, Taylor & Francid Group, 2022. | ||||||||
| ISBN: | 9781032024332 (Hardcover) | ||||||||
| Edition: | Fourth Edition. | ||||||||
| Phys. Desc.: | xxi, 379 pages : illustrations ; 25 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Revenue management, cost control, and financial analysis in the hospitality industry.
Book
Book
| Call number: | HF 5686 H75 O43 2014 | ||||||||
| Publisher: | [United States of America] : Cognella Academic publishing, c2014. | ||||||||
| ISBN: | 162661752X (Paper) | ||||||||
| Edition: | 1st ed. / by Godwin-Charles Ogbeide. | ||||||||
| Phys. Desc.: | xiii, 158 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Essential financial techniques for hospitality managers
Book
Book
| Call number: | HF 5686 H75 B87 2010 | ||||||||
| Publisher: | Oxford : Goodfellow Publishers, c2010. | ||||||||
| ISBN: | 9781906884161 (Paper) | ||||||||
| Phys. Desc.: | viii, 240 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
