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Place
Genre/Form
(20)
Author
The pastry chef's guide : the secret to successful baking every time
Book
Book
| Call number: | TX 773 G55 2020 | ||||||||
| Publisher: | London : Pavilion, 2020. | ||||||||
| ISBN: | 9781911641513 (Hardcover) | ||||||||
| Phys. Desc.: | 176 pages : 8 unnumbered pages of plates : illustrations (some color) ; 25 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
On baking : a textbook of baking and pastry fundamentals
Book
Book
| Call number: | BVAVCC782833 | ||||||||||||
| Publisher: | Boston : Pearson, 2020. | ||||||||||||
| ISBN: | 9780135238899 | ||||||||||||
| Edition: | Fourth edition. | ||||||||||||
| Phys. Desc.: | pages cm | ||||||||||||
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0 of 2 copies available at Vancouver Community College.
Pastry love : a baker's journal of favorite recipes
Book
Book
| Call number: | TX 763 C4367 2019 | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2019. | ||||||||
| ISBN: | 9780544836488 | ||||||||
| Phys. Desc.: | 463 pages : colour illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Room for dessert
Book
Book
| Call number: | TX 773 G645 2018 | ||||||||
| Publisher: | London ; Phaidon Press, 2018. | ||||||||
| ISBN: | 9780714876405 (Hardcover) | ||||||||
| Phys. Desc.: | 271 pages : color illustrations ; 30 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Petite Patisserie : 180 easy recipes for elegant French treats
Book
Book
| Call number: | TX 771 F45 2020 | ||||||||
| Publisher: | New York, NY : Rizzoli International Publications, 2020. | ||||||||
| ISBN: | 9780847869152 (Hardcover) | ||||||||
| Phys. Desc.: | 351 pages : color illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Pastry school : 100 step-by-step recipes
Book
Book
| Call number: | TX 773 C6713 2018 | ||||||||
| Publisher: | London : Grub Street, 2018. | ||||||||
| ISBN: | 9781911621201 (hardcover) | ||||||||
| Edition: | English language edition. | ||||||||
| Phys. Desc.: | 511 pages : color illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Bake
Book
Book
| Call number: | TX 765 M23 2019 | ||||||||
| Publisher: | New York : Rizzoli, 2019. | ||||||||
| ISBN: | 9780847863846 (hardcover) | ||||||||
| Phys. Desc.: | 255 pages : color illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Sweet devotion : a contemporary approach to artisanal viennoiserie
Book
Book
| Call number: | TX 763 A268 2017 | ||||||||
| Publisher: | Barcelona, Spain : Rafel Vila Bosch, 2017. | ||||||||
| ISBN: | 9788494632334 | ||||||||
| Edition: | Second edition. | ||||||||
| Phys. Desc.: | 255 pages : color illustrations ; 29 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
New-school sweets : old-school pastries with an insanely delicious twist
Book
Book
| Call number: | TX 763 J646 2021 | ||||||||
| Publisher: | Salem, MA : Page Street Publishing Co., 2021. | ||||||||
| ISBN: | 9781645672494 | ||||||||
| Phys. Desc.: | 224 pages : color illustrations ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Fruit: the art of pastry
Book
Book
| Call number: | TX 773 G763 2019 | ||||||||
| Publisher: | Levallois-Perret, France : Ducasse Édition, [2019] | ||||||||
| ISBN: | 9782841239887 (hardcover) | ||||||||
| Phys. Desc.: | 335 pages : color illustrations ; 30 cm. | ||||||||
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0 of 1 copy available at Vancouver Community College.
Place
Genre/Form
(20)
Author
