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Patisserie at home : step-by-step recipes to help you master the art of French pastry
Book
Book
| Call number: | TX 773 T65 2013 | ||||||||
| Publisher: | London : Ryland Peters & Small, 2013. | ||||||||
| ISBN: | 9781849753548 (Cloth) | ||||||||
| Phys. Desc.: | 175 p. : ill. (chiefly col.) ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Entremets : petits gâteaux fusion
Book
Book
| Call number: | TX 773 P477 2009 | ||||||||
| Publisher: | Paris : Bellouet Conseil Editions, 2009. | ||||||||
| ISBN: | 9782918223009 | ||||||||
| Phys. Desc.: | 352 pages : color illustrations ; 30 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Petite Patisserie : 180 easy recipes for elegant French treats
Book
Book
| Call number: | TX 771 F45 2020 | ||||||||
| Publisher: | New York, NY : Rizzoli International Publications, 2020. | ||||||||
| ISBN: | 9780847869152 (Hardcover) | ||||||||
| Phys. Desc.: | 351 pages : color illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Collection "Tentations gourmandes" : tartes, goûters, entremets, esprit boutique = Tarts, afternoon teas, entremets, spirit shop
Book
Book
| Call number: | TX 773 G588 2010 | ||||||||
| Publisher: | [Paris, France] : Ed. S. Glacier & G. Paris, 2010. | ||||||||
| ISBN: | 9782953359817 (Hardcover) | ||||||||
| Phys. Desc.: | 253 pages : illustrations, color photographs ; 28 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Fruit: the art of pastry
Book
Book
| Call number: | TX 773 G763 2019 | ||||||||
| Publisher: | Levallois-Perret, France : Ducasse Édition, [2019] | ||||||||
| ISBN: | 9782841239887 (hardcover) | ||||||||
| Phys. Desc.: | 335 pages : color illustrations ; 30 cm. | ||||||||
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0 of 1 copy available at Vancouver Community College.
Petits gâteaux, tartes et entremets au fil des saisons = petits gâteaux, tarts & entremets throughout the seasons
Book
Book
| Call number: | TX 773 G58 2014 | ||||||||
| Publisher: | Bilbao : Collection Pâtisserie Passion, 2014. | ||||||||
| ISBN: | 9782954814100 | ||||||||
| Phys. Desc.: | 265 pages : colour illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
French pastry at the Ritz Paris
Book
Book
| Call number: | TX 773 P467 2020 | ||||||||
| Publisher: | New York : La Martiniere/Abrams, 2020. | ||||||||
| ISBN: | 9781419744303 (Hardcover) | ||||||||
| Phys. Desc.: | 1 volume : illustrations (chiefly color) ; 30 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Patisserie : mastering the fundamentals of French pastry : 3,200 step-by-step photos
Book
Book
| Call number: | TX 773 F46 2014 | ||||||||
| Publisher: | New York : Rizzoli : 2014, c2013. | ||||||||
| ISBN: | 9780847839629 (Cloth) | ||||||||
| Phys. Desc.: | 800 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
French pâtisserie : master recipes and techniques from the Ferrandi School of Culinary Arts
Book
Book
| Call number: | TX 773 F47 2017 | ||||||||||||
| Publisher: | Paris : Flammarion, [2017] | ||||||||||||
| ISBN: | 9782080203182 (hardback) | ||||||||||||
| Edition: | English-language edition. | ||||||||||||
| Phys. Desc.: | 655 pages : color illustrations ; 30 cm. | ||||||||||||
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1 of 2 copies available at Vancouver Community College.
La Patisserie de Pierre Hermé.
Book
Book
| Call number: | TX 773 H47 2009 | ||||||||
| Publisher: | Barcelona : Montagud Editores, 2009, c1997. | ||||||||
| ISBN: | 9788472120754 | ||||||||
| Edition: | 6th ed., rev. and updated / Pierre Hermé, text ; Stefan Christiansen, photographs. | ||||||||
| Phys. Desc.: | 320 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
