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The baking answer book : solutions to every problem you'll ever face, answers to every question you'll ever ask
Book
Book
| Call number: | TX 763 C438 2009 | ||||||||
| Publisher: | North Adams, MA : Storey Pub., c2009. | ||||||||
| ISBN: | 9781603424394 (flexibind with cloth spine : alk. paper) | ||||||||
| Phys. Desc.: | vi, 377 p. : ill. ; 17 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The science of bakery products
Book
Book
| Call number: | TX 552.15 S35 2007 | ||||||||
| Publisher: | Cambridge, UK : Royal Society of Chemistry, c2007. | ||||||||
| ISBN: | 9780854044863 (hbk.) | ||||||||
| Phys. Desc.: | xiv, 259 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Bakery products : science and technology
Book
Book
| Call number: | TX 763 B354 2006 | ||||||||
| Publisher: | Ames, Iowa : Blackwell, 2006. | ||||||||
| ISBN: | 0813801877 | ||||||||
| Edition: | 1st ed. / editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.]. | ||||||||
| Phys. Desc.: | xii, 575 p. : ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April 1985
Book
Book
| Call number: | TX 763 C45 1986 | ||||||||
| Publisher: | London : Royal Society of Chemistry, c1986. | ||||||||
| ISBN: | 0851869955 : | ||||||||
| Phys. Desc.: | viii, 276 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
500 cakes and bakes : a mouth-watering collection of recipes ranging from traditional teatime treats and fun party and celebration cakes to luxurious gateaux and tarts, shown in 500 colour photographs
Book
Book
| Call number: | TX 771 F585 2006 | ||||||||
| Publisher: | London : Lorenz Books, c2006 | ||||||||
| ISBN: | 0754816052 | ||||||||
| Phys. Desc.: | 256 p. : col. ill. ; 31 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Baking problems solved
Book
Book
| Call number: | TX 763 C38 2001 | ||||||||
| Publisher: | Boca Raton, FL : CRC Press ; 2001. | ||||||||
| ISBN: | 1855735644 | ||||||||
| Phys. Desc.: | xvii, 280 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
A Guide to perfect bakery and confectionery
Book
Book
| Call number: | TX 763 G8413 1990 | ||||||||
| Publisher: | Lucerne : Richemont Craft School, 1990, c1989. | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 328 p. : ill. ; 23 cm. x 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Doughs and baked goods : chemical, air, and non-leavened
Book
Book
| Call number: | TX 763 D423 1975 | ||||||||
| Publisher: | Park Ridge, N.J. : Noyes Data Corp., 1975. | ||||||||
| ISBN: | 0815505906 : | ||||||||
| Phys. Desc.: | xii, 435 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Aran Recipes and Stories from a Bakery in the Heart of Scotland
E-book
E-book
| Publisher: | [Place of publication not identified] : Hardie Grant Books, 2020. |
| ISBN: | 9781784883119 (electronic bk.) |
| Electronic resource: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2494651 |
Scandilicious baking
Book
Book
| Call number: | TX 763 J643 2012 | ||||||||
| Publisher: | London : Saltyard, 2012. | ||||||||
| ISBN: | 9781444734676 | ||||||||
| Phys. Desc.: | 223 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
