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Living bread : tradition and innovation in artisan bread making
Book
Book
| Call number: | TX 769 L43 2019 | ||||||||
| Publisher: | New York : Avery, an imprint of Penguin Random House, [2019] | ||||||||
| ISBN: | 9780735213838 (Cloth) | ||||||||
| Phys. Desc.: | 367 pages : color illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Flour water salt yeast : the fundamentals of artisan bread and pizza
Book
Book
Popularity: 4.0 / 5.0
| Call number: | TX 769 F67 2012 | ||||||||
| Publisher: | Berkeley, California : Ten Speed Press, [2012] | ||||||||
| ISBN: | 9781607742739 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 265 pages : colour illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
My bread : the revolutionary no-work, no-knead method
Book
Book
| Call number: | TX 769 L24 2009 | ||||||||
| Publisher: | New York : W.W. Norton & Company, 2009. | ||||||||
| ISBN: | 9780393066302 : | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 222 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The bread collection : artisan baking for the bread enthusiast
Book
Book
| Call number: | TX 769 H64 2018 | ||||||||
| Publisher: | Birmingham, Alabama : 83Press, [2018] | ||||||||
| ISBN: | 9781940772561 (Hardcover) | ||||||||
| Phys. Desc.: | 200 pages : illustrations (chiefly color) ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Crumb : show the dough who's boss
Book
Book
| Call number: | TX 769 B47 2019 | ||||||||
| Publisher: | London : Kyle Books, 2019. | ||||||||
| ISBN: | 9780857835543 (Hardcover) | ||||||||
| Phys. Desc.: | 224 pages : color illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Mastering bread : the art and practice of handmade sourdough, yeasted bread, and pastry
Book
Book
| Call number: | TX 769 V48 2020 | ||||||||
| Publisher: | California : Ten Speed Press, 2020. | ||||||||
| ISBN: | 9781984856982 (Hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 293 pages : illustrations ; 25 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Modern Jewish baker : challah, babka, bagels & more
Book
Book
| Call number: | TX 724 S27 2017 | ||||||||
| Publisher: | New York, New York : Countryman Press, a division of W. W. Norton & Company Independent Publishers Since 1923, [2017] | ||||||||
| ISBN: | 9781682680216 (hardcover) | ||||||||
| Phys. Desc.: | 263 pages : color illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Bake
Book
Book
| Call number: | TX 765 M23 2019 | ||||||||
| Publisher: | New York : Rizzoli, 2019. | ||||||||
| ISBN: | 9780847863846 (hardcover) | ||||||||
| Phys. Desc.: | 255 pages : color illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Sourdough : a complete guide and recipe book
Book
Book
| Call number: | TX 770 S66 A88 2018 | ||||||||
| Publisher: | Milan : Guido Tommasi Editore, 2018. | ||||||||
| ISBN: | 9788867532469 (Paperback) | ||||||||
| Phys. Desc.: | 231 pages : colour illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Bread & butter : history, culture, recipes
Book
Book
| Call number: | TX 769 S63 2018 | ||||||||
| Publisher: | London : Quadrille, 2018. | ||||||||
| ISBN: | 9781787131736 (Hardcover) | ||||||||
| Phys. Desc.: | 255 pages : color illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
