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Anthony Bourdain's Les Halles cookbook : strategies, recipes, and techniques of classic bistro cooking
Book
Book
| Call number: | TX 719 B736 2004 | ||||||||
| Publisher: | New York : Bloomsbury, c2004. | ||||||||
| ISBN: | 158234180X | ||||||||
| Phys. Desc.: | 304 p. : ill. (some col.) ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
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