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Food and beverage service for levels 1 and 2
Book
Book
| Call number: | TX 925 C68 2014 | ||||||||
| Publisher: | London : Hodder Education, 2014. | ||||||||
| ISBN: | 1471807916 (Paper) | ||||||||
| Phys. Desc.: | xx, 362 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
At your service : a hands-on guide to the professional dining room
Book
Book
| Call number: | TX 925 F57 2005 | ||||||||
| Publisher: | Hoboken, N.J. : J. Wiley, 2005. | ||||||||
| ISBN: | 0764557475 | ||||||||
| Phys. Desc.: | 210 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Professional cook training recipes
Book
Book
| Call number: | TX 820 P763 1986 | ||||||||
| Publisher: | Burnaby, B.C. : The Institute, 1986. | ||||||||
| ISBN: | 0771600097 | ||||||||
| Edition: | 3rd rev. ed. | ||||||||
| Phys. Desc.: | 1 v. (unpaged). 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Deep fat frying
DVD
DVD
| Call number: | TX 820 P76 NO.17 1969 | ||||||||
| Publisher: | Encino, Calif. : National Educational Media, 1969 ; | ||||||||
| Phys. Desc.: | 1 DVD-video (8 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Working in the food service industry
E-book
E-book
| Publisher: | [Victoria] : BCcampus, 2015. |
| Phys. Desc.: | 1 online resource (140 pages) |
| Electronic resource: | Click to access e-item from BC Open Textbook Project |
Essential food and beverage service : for levels 1 and 2
Book
Book
| Call number: | TX 911 C68 2010 | ||||||||
| Publisher: | London : Hodder Education, 2010. | ||||||||
| ISBN: | 9781444112528 (Paper) | ||||||||
| Phys. Desc.: | x, 342 p. : col. ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Introduction to foodservice
Book
Book
| Call number: | TX 911.3 M27 P39 2009 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Pearson/Prentice Hall, c2009. | ||||||||
| ISBN: | 9780135008201 (hbk.) | ||||||||
| Edition: | 11th ed. | ||||||||
| Phys. Desc.: | xix, 714 p. , [8] p. of plates : ill. (some col.), map ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Fundamentals of menu planning
Book
Book
| Call number: | TX 911.3 M45 M38 2009 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2009. | ||||||||
| ISBN: | 9780470072677 (pbk.) | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | xiii, 258 p. : ill. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Profitable menu planning
Book
Book
| Call number: | TX 911.3 M45 D79 2008 | ||||||||
| Publisher: | Upper Saddle River, N.J. : Pearson Prentice Hall, 2008. | ||||||||
| ISBN: | 9780131196803 (hc.) | ||||||||
| Edition: | 4th ed. | ||||||||
| Phys. Desc.: | xx, 364 p. : ill. 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Volume feeding menu selector
Book
Book
| Call number: | TX 728 A84 | ||||||||
| Publisher: | Chicago, Ill. : Institutions/Volume Feeding Management; distributed by Cahners Books, Boston, [1971] | ||||||||
| Phys. Desc.: | 185 p. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
