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The fundamental techniques of classic bread baking
Book
Book
| Call number: | TX 769 F7464 2011 | ||||||||
| Publisher: | New York : Stewart, Tabori & Chang, 2011. | ||||||||
| ISBN: | 9781584799344 | ||||||||
| Phys. Desc.: | 351 p. : col. ill. ; 24 x 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The fundamental techniques of classic pastry arts
Book
Book
| Call number: | TX 773 C525 2009 | ||||||||
| Publisher: | New York : Stewart, Tabori & Chang, 2009. | ||||||||
| ISBN: | 9781584798033 | ||||||||
| Phys. Desc.: | 512 p. : col. ill. ; 24 X 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The fundamental techniques of classic cuisine
Book
Book
| Call number: | TX 719 F86 2007 | ||||||||
| Publisher: | New York : Stewart, Tabori & Chang, c2007. | ||||||||
| ISBN: | 158479478X | ||||||||
| Phys. Desc.: | xiv, 496 p. : col. ill. | ||||||||
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1 of 1 copy available at Vancouver Community College.
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