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Topic
Accounting
(10)
Hospitality industry
(8)
Managerial accounting
(3)
Management
(2)
Author
Cote, Raymond.
(2)
Pryznyk, Don
(2)
Burgess, Cathy.
(1)
Guilding, Chris
(1)
Hales, Jonathan A.
(1)
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Hospitality management essentials series
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1
Basic hotel and restaurant accounting.
Book
Cote, Raymond.
Call number:
HF 5686 H75 C68 2006
Publisher:
Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2006.
ISBN:
9780866122832
Edition:
6th ed. / Raymond Cote.
Phys. Desc.:
xviii, 483 p. : ill. ; 23 cm.
Location
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Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
HF 5686 H75 C68 2006
Status
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1 of 1 copy available at Vancouver Community College.
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2
Accounting for hospitality managers.
Book
Cote, Raymond.
Call number:
HF 5686 H75 C63 2007
Publisher:
East Lansing, Mich. : American Hotel & Lodging Educational Institute, c2007.
ISBN:
9780866122979 (pbk.)
Edition:
5th ed. / Raymond Cote.
Phys. Desc.:
xviii, 548 p. : ill. ; 23 cm.
Location
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Location
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Call Number
HF 5686 H75 C63 2007
Status
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1 of 1 copy available at Vancouver Community College.
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3
Accounting and financial analysis in the hospitality industry
Book
Hales, Jonathan A.
Call number:
HF 5686 H75 H35 2011
Publisher:
Boston, MA : Pearson Education/Prentice Hall, c2011.
ISBN:
9780132458665 (Paper)
Phys. Desc.:
xxiv, 297 p. : ill. ; 24 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
HF 5686 H75 H35 2011
Status
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1 of 1 copy available at Vancouver Community College.
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4
Hospitality financial accounting
Book
Call number:
HF 5686 H75 H67 2009
Publisher:
Hoboken, N.J. : John Wiley & Sons, Inc., c2009.
ISBN:
9780470083604 (cloth)
Edition:
2nd ed.
Phys. Desc.:
xxiv, 518 p. : col. ill.
Location
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Status
Location
Downtown Library
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Call Number
HF 5686 H75 H67 2009
Status
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1 of 1 copy available at Vancouver Community College.
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5
Hospitality management accounting
Book
Pryznyk, Don
Call number:
HF 5686 H75 P794 2021
Publisher:
Toronto, ON : AME Learning Inc., [2021]
ISBN:
9781989003190
Edition:
[Volume 1]
Phys. Desc.:
xxi, 348 pages : illustrations (some colour) ; 28 cm.
Location
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Status
Location
Downtown Library
Shelving Location
Reserves
Call Number
HF 5686 H75 P794 2021
Status
Reshelving
1 of 1 copy available at Vancouver Community College.
Associated Courses:
Hospitality Management (HOSP)
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6
Hospitality management accounting workbook
Book
Pryznyk, Don
Call number:
HF 5686 H75 P794 2021 WBK
Publisher:
Toronto, ON : AME Learning Inc., [2021]
ISBN:
9781989003213
Edition:
[Volume 1]
Phys. Desc.:
262 pages ; 28 cm
Location
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Status
Location
Downtown Library
Shelving Location
Reserves
Call Number
HF 5686 H75 P794 2021 WBK
Status
Available
1 of 1 copy available at Vancouver Community College.
Associated Courses:
Hospitality Management (HOSP)
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7
Hospitality financial accounting
Kit or mixed material
Call number:
HF 5686 H75 H67 2009 WBK
Publisher:
Hoboken, N.J. : John Wiley & Sons, Inc., c2009.
ISBN:
9780470140574 (pbk.)
Edition:
2nd ed.
Phys. Desc.:
1 book (117 p.), 1 CD-ROM
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
HF 5686 H75 H67 2009 WBK
Status
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1 of 1 copy available at Vancouver Community College.
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8
Accounting essentials for hospitality managers
Book
Guilding, Chris
Call number:
HF 5686 H75 G85 2022
Publisher:
London ; Routledge, Taylor & Francid Group, 2022.
ISBN:
9781032024332 (Hardcover)
Edition:
Fourth Edition.
Phys. Desc.:
xxi, 379 pages : illustrations ; 25 cm
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
New Items
Call Number
HF 5686 H75 G85 2022
Status
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1 of 1 copy available at Vancouver Community College.
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9
Revenue management, cost control, and financial analysis in the hospitality industry.
Book
Ogbeide, Godwin-Charles A.
Call number:
HF 5686 H75 O43 2014
Publisher:
[United States of America] : Cognella Academic publishing, c2014.
ISBN:
162661752X (Paper)
Edition:
1st ed. / by Godwin-Charles Ogbeide.
Phys. Desc.:
xiii, 158 p. : ill. ; 28 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
HF 5686 H75 O43 2014
Status
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1 of 1 copy available at Vancouver Community College.
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10
Essential financial techniques for hospitality managers
Book
Burgess, Cathy.
Call number:
HF 5686 H75 B87 2010
Publisher:
Oxford : Goodfellow Publishers, c2010.
ISBN:
9781906884161 (Paper)
Phys. Desc.:
viii, 240 p. : ill. ; 25 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
HF 5686 H75 B87 2010
Status
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1 of 1 copy available at Vancouver Community College.
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Topic
Accounting
(10)
Hospitality industry
(8)
Managerial accounting
(3)
Management
(2)
Author
Cote, Raymond.
(2)
Pryznyk, Don
(2)
Burgess, Cathy.
(1)
Guilding, Chris
(1)
Hales, Jonathan A.
(1)
More
Series
Hospitality management essentials series
(1)
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