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Social media in travel, tourism and hospitality : theory, practice and cases
Book
Book
| Call number: | G 155 A1 S495 2012 | ||||||||
| Publisher: | Farnham, Surrey, England : Ashgate Pub., c2012. | ||||||||
| ISBN: | 9781409420910 | ||||||||
| Phys. Desc.: | xxii, 316 p. : ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Advances in social media for travel, tourism and hospitality new perspectives, practice and cases
E-book
E-book
| Publisher: | London ; Routledge is an imprint of the Taylor & Francis Group, Informa Business, 2018 |
| ISBN: | 9781317185130 (electronic bk.) |
| Electronic resource: | https://ebookcentral.proquest.com/lib/vancc-ebooks/detail.action?docID=4921787 |
Sustainability in the hospitality industry : principles of sustainable operations
Book
Book
| Call number: | TX 911.3 M27 S56 2016 | ||||||||
| Publisher: | Abingdon, Oxon ; Routledge, 2016. | ||||||||
| ISBN: | 9781138915367 (Paper) | ||||||||
| Edition: | Third edition. | ||||||||
| Phys. Desc.: | xxiii, 524 pages : illustrations ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Improving sustainability in the hospitality industry
E-book
E-book
| Publisher: | Abingdon, Oxon ; Routledge, 2019. |
| ISBN: | 9781351675093 (electronic bk.) |
| Electronic resource: | https://ebookcentral.proquest.com/lib/vancc-ebooks/detail.action?docID=5543989 |
Ritz & Escoffier : the hotelier, the chef, and the rise of the leisure class
Book
Book
| Call number: | TX 910.5 R5 B37 2018 | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, [2018] | ||||||||
| ISBN: | 9780804186315 (Paperback) | ||||||||
| Edition: | First paperback edition. | ||||||||
| Phys. Desc.: | 310 pages ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
