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Knife skills : an illustrated kitchen guide to using the right knife the right way
Book
Book
| Call number: | TX 657 K54 C65 2014 | ||||||||
| Publisher: | North Adams, MA : Storey Publishing, c2014. | ||||||||
| ISBN: | 9781612123790 (Paper) | ||||||||
| Phys. Desc.: | vi, 106 p. : ill. ; 18 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Advanced knife skills in theory and practice
Book
Book
| Call number: | TX 657 K54 P47 2010 | ||||||||
| Publisher: | [United States] : Createspace, 2010. | ||||||||
| ISBN: | 9781451546118 (Paper) | ||||||||
| Phys. Desc.: | [124 p. ] : ill. ; 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Kitchen knife skills : techniques for carving, boning, slicing, chopping, dicing, mincing, filleting
Book
Book
| Call number: | TX 657 K54 L86 2009 | ||||||||
| Publisher: | Richmond Hill, Ont. : Firefly Books, c2009. | ||||||||
| ISBN: | 9781554074877 (Cloth) | ||||||||
| Phys. Desc.: | 176 p. : ill. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Knife skills : in the kitchen
Book
Book
| Call number: | TX 657 K54 K55 2008 | ||||||||
| Publisher: | New York : DK Pub., c2008 | ||||||||
| ISBN: | 9780135079485 | ||||||||
| Edition: | 1st American ed. | ||||||||
| Phys. Desc.: | 224 p. : ill. ; 21 x 16 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
In the hands of a chef : the professional chef's guide to essential kitchen tools
Book
Book
| Call number: | TX 656 I58 2008 | ||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2008. | ||||||||
| ISBN: | 0470080264 (pbk.) | ||||||||
| Phys. Desc.: | 170 p. : ill. ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Knives
DVD
DVD
| Call number: | TX 657 K54 K558 2007 | ||||||||
| Publisher: | Owatonna, MN : Learning ZoneXpress ; Orangeville, Ont. : c2007. | ||||||||
| Phys. Desc.: | 1 DVD-video (17 min.) : sd., col. ; 4 3/4 in. | ||||||||
| Electronic resource: | Teacher's guide: | ||||||||
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1 of 1 copy available at Vancouver Community College.
Knife skills illustrated : a user's manual
Book
Book
| Call number: | TX 885 H47 2007 | ||||||||
| Publisher: | New York : W.W. Norton & Co., c2007. | ||||||||
| ISBN: | 0393061787 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 256 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Japanese kitchen knives : essential techniques and recipes
Book
Book
| Call number: | TX 657 K54 N69 2009 | ||||||||
| Publisher: | Tokyo ; Kodansha International, 2009. | ||||||||
| ISBN: | 9784770030764 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 158 p. : ill. (some col.) ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Knife skills Volume 2
DVD
DVD
| Call number: | TX 652 K58 V.2 2007 | ||||||||
| Publisher: | [Hyde Park, N.Y.] : Culinary Institute of America ; c2007. | ||||||||
| ISBN: | 1583153152 | ||||||||
| Phys. Desc.: | 1 DVD-video (43 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Knife care
DVD
DVD
| Call number: | TX 657 K54 C84 NO. 1 2004 | ||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America, c2004 ; | ||||||||
| Phys. Desc.: | 1 videodisc (43 min.) ; sd., col. : 4 3/4 in. (DVD). | ||||||||
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1 of 1 copy available at Vancouver Community College.
