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Petite Patisserie : 180 easy recipes for elegant French treats
Book
Book
| Call number: | TX 771 F45 2020 | ||||||||
| Publisher: | New York, NY : Rizzoli International Publications, 2020. | ||||||||
| ISBN: | 9780847869152 (Hardcover) | ||||||||
| Phys. Desc.: | 351 pages : color illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Flowers
Book
Book
| Call number: | TX 773 G76 2022 | ||||||||
| Publisher: | [Levallois-Perret, France] : Ducasse Books, 2022. | ||||||||
| ISBN: | 9782379450822 (Hardcover) | ||||||||
| Edition: | Ducasse edition. | ||||||||
| Phys. Desc.: | 349 pages : illustrations ; 28 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Fruit: the art of pastry
Book
Book
| Call number: | TX 773 G763 2019 | ||||||||
| Publisher: | Levallois-Perret, France : Ducasse Édition, [2019] | ||||||||
| ISBN: | 9782841239887 (hardcover) | ||||||||
| Phys. Desc.: | 335 pages : color illustrations ; 30 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Pastry school : 100 step-by-step recipes
Book
Book
| Call number: | TX 773 C6713 2018 | ||||||||
| Publisher: | London : Grub Street, 2018. | ||||||||
| ISBN: | 9781911621201 (hardcover) | ||||||||
| Edition: | English language edition. | ||||||||
| Phys. Desc.: | 511 pages : color illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
