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Entremets : petits gâteaux fusion
Book
Book
| Call number: | TX 773 P477 2009 | ||||||||
| Publisher: | Paris : Bellouet Conseil Editions, 2009. | ||||||||
| ISBN: | 9782918223009 | ||||||||
| Phys. Desc.: | 352 pages : color illustrations ; 30 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Petits gâteaux, tartes et entremets au fil des saisons = petits gâteaux, tarts & entremets throughout the seasons
Book
Book
| Call number: | TX 773 G58 2014 | ||||||||
| Publisher: | Bilbao : Collection Pâtisserie Passion, 2014. | ||||||||
| ISBN: | 9782954814100 | ||||||||
| Phys. Desc.: | 265 pages : colour illustrations ; 27 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Collection "Tentations gourmandes" : tartes, goûters, entremets, esprit boutique = Tarts, afternoon teas, entremets, spirit shop
Book
Book
| Call number: | TX 773 G588 2010 | ||||||||
| Publisher: | [Paris, France] : Ed. S. Glacier & G. Paris, 2010. | ||||||||
| ISBN: | 9782953359817 (Hardcover) | ||||||||
| Phys. Desc.: | 253 pages : illustrations, color photographs ; 28 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
French pâtisserie : master recipes and techniques from the Ferrandi School of Culinary Arts
Book
Book
| Call number: | TX 773 F47 2017 | ||||||||||||
| Publisher: | Paris : Flammarion, [2017] | ||||||||||||
| ISBN: | 9782080203182 (hardback) | ||||||||||||
| Edition: | English-language edition. | ||||||||||||
| Phys. Desc.: | 655 pages : color illustrations ; 30 cm. | ||||||||||||
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1 of 2 copies available at Vancouver Community College.
La Patisserie de Pierre Hermé.
Book
Book
| Call number: | TX 773 H47 2009 | ||||||||
| Publisher: | Barcelona : Montagud Editores, 2009, c1997. | ||||||||
| ISBN: | 9788472120754 | ||||||||
| Edition: | 6th ed., rev. and updated / Pierre Hermé, text ; Stefan Christiansen, photographs. | ||||||||
| Phys. Desc.: | 320 p. : col. ill. ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Au coeur des saveurs
Book
Book
| Call number: | TX 773 B38 2002 | ||||||||
| Publisher: | Barcelona : Montagud Editores, 2002. | ||||||||
| ISBN: | 8472120740 | ||||||||
| Edition: | 3rd ed. | ||||||||
| Phys. Desc.: | 319 p. : ill. (some col.) ; 33 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Signature : [entremets & petits gâteaux]
Book
Book
| Call number: | TX 773 M38 2017 | ||||||||
| Publisher: | Paris : Bellouet Conseil Editions, 2017. | ||||||||
| ISBN: | 9782918223054 | ||||||||
| Phys. Desc.: | 290 pages : color illustraions ; 30 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Signature viennoiseries
Book
Book
| Call number: | TX 773 M388 2020 | ||||||||
| ISBN: | 9782957469307 | ||||||||
| Phys. Desc.: | 224 pages : color illustrations ; 30 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Petite Patisserie : 180 easy recipes for elegant French treats
Book
Book
| Call number: | TX 771 F45 2020 | ||||||||
| Publisher: | New York, NY : Rizzoli International Publications, 2020. | ||||||||
| ISBN: | 9780847869152 (Hardcover) | ||||||||
| Phys. Desc.: | 351 pages : color illustrations ; 26 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Flowers
Book
Book
| Call number: | TX 773 G76 2022 | ||||||||
| Publisher: | [Levallois-Perret, France] : Ducasse Books, 2022. | ||||||||
| ISBN: | 9782379450822 (Hardcover) | ||||||||
| Edition: | Ducasse edition. | ||||||||
| Phys. Desc.: | 349 pages : illustrations ; 28 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
