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Human resources development : learning guide line L level II and III
Book
Book
| Call number: | TX 669 C2 P752 2001 GD. L | ||||||||||||||||
| Publisher: | Victoria, B.C. : Ministry of Advanced Education, Training and Technology, c2001. | ||||||||||||||||
| ISBN: | 0771915470 (line L/level II-III) | ||||||||||||||||
| Edition: | [Rev. 2001] | ||||||||||||||||
| Phys. Desc.: | 141 p. : ill. ; 28 cm. | ||||||||||||||||
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3 of 3 copies available at Vancouver Community College.
Health care/cook-chill : learning guide line K level II and level III
Book
Book
| Call number: | TX 669 C2 P752 2001 GD. K | ||||||||||||||||
| Publisher: | Victoria, B.C. : Ministry of Advanced Education, Training and Technology, c2001. | ||||||||||||||||
| ISBN: | 0771915462 (line K/level II-III) | ||||||||||||||||
| Edition: | [Rev. 2001] | ||||||||||||||||
| Phys. Desc.: | 82 p. : ill. ; 28 cm. | ||||||||||||||||
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3 of 3 copies available at Vancouver Community College.
Baking and dessert : learning guide line G level I
Book
Book
| Call number: | TX 669 C2 P75 2001 GD. G | ||||||||||||
| Publisher: | Victoria, B.C. : Ministry of Advanced Education, Training and Technology, 2001. | ||||||||||||
| ISBN: | 0771915322 (line G/level I) | ||||||||||||
| Phys. Desc.: | 50 p. : ill. ; 28 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Vegetable and starch cookery : learning guide line A level I
Book
Book
| Call number: | TX 669 C2 P75 2001 GD. A | ||||||||||||||||
| Publisher: | Victoria, B.C. : Ministry of Advanced Education, Training and Technology, c2001. | ||||||||||||||||
| ISBN: | 0771915268 (line A/lev.I) | ||||||||||||||||
| Edition: | [Rev. 2001] | ||||||||||||||||
| Phys. Desc.: | 46 p. : ill. ; 28 cm. | ||||||||||||||||
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3 of 3 copies available at Vancouver Community College.
Meat and poultry cookery : learning guide line B level I
Book
Book
| Call number: | TX 669 C2 P75 2001 GD. B | ||||||||||||||||
| Publisher: | Victoria, B.C. : Ministry of Advanced Education, Training and Technology, c2001. | ||||||||||||||||
| ISBN: | 0771915276 (line B/lev.I) | ||||||||||||||||
| Edition: | [Rev. 2001] | ||||||||||||||||
| Phys. Desc.: | 50 p. : ill. ; 28 cm. | ||||||||||||||||
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3 of 3 copies available at Vancouver Community College.
Seafood cookery : learning guide line C level I
Book
Book
| Call number: | TX 669 C2 P75 2001 GD. C | ||||||||||||
| Publisher: | Victoria, B.C. : Ministry of Advanced Education, Training and Technology, c2001. | ||||||||||||
| ISBN: | 0771915284 (line C/level I) | ||||||||||||
| Edition: | [Rev. 2001] | ||||||||||||
| Phys. Desc.: | 22 p. : ill. ; 28 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Stocks, soups and sauces : learning guide line D level I
Book
Book
| Call number: | TX 669 C2 P75 2001 GD. D | ||||||||||||||||
| Publisher: | Victoria, B.C. : Ministry of Advanced Education, Training and Technology, c2001. | ||||||||||||||||
| ISBN: | 0771915292 (line D/level I) | ||||||||||||||||
| Edition: | [Rev. 2001] | ||||||||||||||||
| Phys. Desc.: | 52 p. : ill. ; 28 cm. | ||||||||||||||||
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2 of 3 copies available at Vancouver Community College.
Meat, poultry and seafood cutting and processing : learning guide line E level I
Book
Book
| Call number: | TX 669 C2 P75 2001 GD. E | ||||||||||||
| Publisher: | Victoria, B.C. : Ministry of Advanced Education, Training and Technology, c2001. | ||||||||||||
| ISBN: | 0771915306 (line E/level I) | ||||||||||||
| Edition: | [Rev. 2001] | ||||||||||||
| Phys. Desc.: | 60 p. : ill. ; 28 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Cold kitchen : learning guide line F level I
Book
Book
| Call number: | TX 669 C2 P75 2001 GD. F | ||||||||||||
| Publisher: | Victoria, B.C. : Ministry of Advanced Education, Training and Technology, c2001. | ||||||||||||
| ISBN: | 0771915314 (line F/level I) | ||||||||||||
| Edition: | [Rev. 2001] | ||||||||||||
| Phys. Desc.: | 48 p. : ill. ; 28 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Basic food service and kitchen management : learning guide line H level I
Book
Book
| Call number: | TX 669 C2 P75 2001 GD. H | ||||||||||||||||
| Publisher: | Victoria, B.C. : Ministry of Advanced Education, Training and Technology, c2001. | ||||||||||||||||
| ISBN: | 0771915330 (line H/level I) | ||||||||||||||||
| Edition: | [Rev. 2001] | ||||||||||||||||
| Phys. Desc.: | 86 p. : ill. ; 28 cm. | ||||||||||||||||
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2 of 3 copies available at Vancouver Community College.
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