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Variations in the cold kitchen. Part 1
DVD
DVD
| Call number: | TX 830 V37 PT. 1 1990a | ||||||||
| Publisher: | Basel : SLB Video Team [distributor], c1990. | ||||||||
| Phys. Desc.: | 1 DVD-video (26 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Garde manger : the art and craft of the cold kitchen
Book
Book
| Call number: | TX 830 G37 2012 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2012. | ||||||||
| ISBN: | 9780470587805 (Cloth) | ||||||||
| Edition: | 4th ed. / the Culinary Institute of America. | ||||||||
| Phys. Desc.: | xiii, 706 p. : ill. (chiefly col.) ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Professional garde manger : a comprehensive guide to cold food preparation
Book
Book
| Call number: | TX 830 S23 2011 | ||||||||
| Publisher: | Hoboken, NJ : John Wiley & Sons, c2011. | ||||||||
| ISBN: | 9780470179963 | ||||||||
| Phys. Desc.: | xxxv, 780 p. : ill. (some col.) ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Garde manger : the cold kitchen
Book
Book
| Call number: | TX 830 H465 2010 | ||||||||
| Publisher: | Upper Saddle River, NJ : Prentice Hall, 2010. | ||||||||
| ISBN: | 9780131700581 | ||||||||
| Edition: | 1st ed. / Curtiss Scott Hemm. | ||||||||
| Phys. Desc.: | xxvii, 304 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Variations in the cold kitchen. Part 2
DVD
DVD
| Call number: | TX 830 V37 PT. 2 1990a | ||||||||
| Publisher: | Basel : SLB Video Team [distributor], c1990. | ||||||||
| Phys. Desc.: | 1 DVD-video (25 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Variations in the cold kitchen. Part 4
DVD
DVD
| Call number: | TX 830 V37 PT. 4 1990a | ||||||||
| Publisher: | Basel : SLB Video Team [distributor], c1990. | ||||||||
| Phys. Desc.: | 1 DVD-video (29 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Variations in the cold kitchen. Part 3
DVD
DVD
| Call number: | TX 830 V37 PT. 3 1990a | ||||||||
| Publisher: | Basel : SLB Video Team [distributor], c1990. | ||||||||
| Phys. Desc.: | 1 DVD-video (22 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Garde manger : the art and craft of the cold kitchen
Book
Book
| Call number: | TX 830 G37 2008 | ||||||||
| Publisher: | Hoboken, NJ : John Wiley, c2008. | ||||||||
| ISBN: | 9780470055908 | ||||||||
| Edition: | 3rd ed. / the Culinary Institute of America. | ||||||||
| Phys. Desc.: | xix, 666 p. : ill. (chiefly col.) ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The art of charcuterie
Book
Book
| Call number: | TX 612 M4 K69 2011 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2011. | ||||||||
| ISBN: | 9780470197417 | ||||||||
| Phys. Desc.: | ix, 388 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Cold kitchen : learning guide line F level II and level III
Book
Book
| Call number: | TX 669 C2 P752 2001 GD. F | ||||||||||||||||
| Publisher: | Victoria, B.C. : Ministry of Advanced Education, Training and Technology, c2001. | ||||||||||||||||
| ISBN: | 077191542X (line F/level II-III) | ||||||||||||||||
| Edition: | [Rev. 2001] | ||||||||||||||||
| Phys. Desc.: | 76 p. : ill. ; 28 cm. | ||||||||||||||||
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3 of 3 copies available at Vancouver Community College.
