Search Results
Results 1 - 7 of 7
(page 1 of 1)
Author
(4)
Series
Plating for gold : a decade of dessert recipes from the world and national pastry team championships
Book
Book
| Call number: | TX 773 B69 2012 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley & Sons, c2012. | ||||||||
| ISBN: | 9781118059845 | ||||||||
| Phys. Desc.: | 327 p. : ill. ; 29 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
The cake book
Book
Book
| Call number: | TX 771 B695 2006 | ||||||||
| Publisher: | Hoboken, N.J. : Wiley, c2006. | ||||||||
| ISBN: | 0471469335 | ||||||||
| Phys. Desc.: | vii, 376 p., [16] p. of plates : ill. (some col.) ; 24 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Chocolate passion : recipes and inspiration from the kitchens of Chocolatier magazine
Book
Book
| Call number: | TX 767 C5 B68 2000 | ||||||||
| Publisher: | New York : John Wiley, c2000. | ||||||||
| ISBN: | 0471293172 (cloth : alk. paper) | ||||||||
| Phys. Desc.: | 320 p. : col. ill. ; 29 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
A neoclassic view of plated desserts : grand finales
Book
Book
| Call number: | TX 773 G684 2000 | ||||||||
| Publisher: | New York : J. Wiley & Sons, c2000. | ||||||||
| ISBN: | 047129313X (alk. paper) | ||||||||
| Phys. Desc.: | ix, 293 p. : col. ill. ; 29 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Payard desserts
Book
Book
| Call number: | TX 773 P39 2013 | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2013. | ||||||||
| ISBN: | 9781118435892 (Cloth) | ||||||||
| Phys. Desc.: | 360 p. : col. ill. ; 26 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Grand finales : the art of the plated dessert
Book
Book
| Call number: | TX 773 G683 1997 | ||||||||
| Publisher: | New York : Van Nostrand Reinhold, c1997. | ||||||||
| ISBN: | 0442022875 | ||||||||
| Phys. Desc.: | xiv, 348 p. : col. ill. ; 28 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Grand finales : a modernist view of plated desserts
Book
Book
| Call number: | TX 773 G682 1997 | ||||||||
| Publisher: | New York : Van Nostrand Reinhold, 1997. | ||||||||
| ISBN: | 0442025475 | ||||||||
| Phys. Desc.: | xvii, 265 p. : ill. ; 29 cm. | ||||||||
|
|||||||||
1 of 1 copy available at Vancouver Community College.
Author
(4)
Series
