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Series
Food : a culinary history from antiquity to the present
Book
Book
| Call number: | TX 353 H525 2013 | ||||||||
| Publisher: | New York : Columbia University Press, 2013. | ||||||||
| ISBN: | 9780231111553 (pbk.) | ||||||||
| Edition: | Paperback ed. / Jean-Louis Flandrin and Massimo Montanari, editors. | ||||||||
| Phys. Desc.: | xviii, 592 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Topic
Series
