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Topic
Author
Braising
DVD
DVD
| Call number: | TX 686 B72 1988a | ||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Learning Resources, Culinary Institute of America, [1988 ;] | ||||||||
| Phys. Desc.: | 1 videodisc (14 min.) : sound, color ; 4 3/4 in. (DVD). | ||||||||
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1 of 1 copy available at Vancouver Community College.
Moist heat methods
DVD
DVD
| Call number: | TX 691 M65 2003 | ||||||||
| Publisher: | Hyde Park, N.Y. : The Institute, c2004. | ||||||||
| ISBN: | 1583153004 | ||||||||
| Phys. Desc.: | 1 videodisc (59 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Braising and stewing
DVD
DVD
| Call number: | TX 820 P76 NO.19 1972 | ||||||||
| Publisher: | Encino, Calif. : National Educational Media, 1972 ; | ||||||||
| Phys. Desc.: | 1 DVD-vidoe (10 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Cooking slow : recipes for slowing down and cooking more
Book
Book
| Call number: | TX 714 S35 2013 | ||||||||
| Publisher: | San Francisco : Chronicle Books, c2013. | ||||||||
| ISBN: | 9781452104690 (hc.) | ||||||||
| Phys. Desc.: | 224 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Low & slow : the art and technique of braising, BBQ, and slow roasting
Book
Book
| Call number: | TX 840 B3 B75 2014 | ||||||||
| Publisher: | Boston : Houghton Mifflin Harcourt, 2014. | ||||||||
| ISBN: | 1118105915 (Cloth) | ||||||||
| Phys. Desc.: | x, 246 p. : ill. ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Moist heat methods
Video
Video
| Call number: | TX 691 M65 2003a | ||||||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America, c2003 ; | ||||||||||||
| Phys. Desc.: | 1 videodisc (59 min.) ; sd., col. : 4 3/4 in. (DVD). | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Slow-cooked comfort : soul-satisfying stews, casseroles, and braises for every occasion
Book
Book
| Call number: | TX 693 M377 2005 | ||||||||
| Publisher: | New York : HarperCollins, c2005. | ||||||||
| ISBN: | 0060580429 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xv, 189 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Bringing it to the boil basic moist cooking methods and food storage
DVD
DVD
| Call number: | TX 685 B75 2004 | ||||||||
| Publisher: | Lawrenceville, NJ : Meridian Education Corp. ; 2004. | ||||||||
| Phys. Desc.: | 1 DVD-video (27 min.) : sd., col. ; 4 3/4 in. | ||||||||
| Electronic resource: | Teacher's guide | ||||||||
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1 of 1 copy available at Vancouver Community College.
Topic
Author
