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1
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7
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Topic
Roasting (Cooking)
(7)
Barbecuing
(3)
Baking
(2)
Braising (Cooking)
(2)
Cooking
(2)
More
Author
Briggs, Robert 1955-
(1)
Cardenal, Juan Pablo 1968-
(1)
Miscovich, Richard 1968-
(1)
Schloss, Andrew 1951-
(1)
Series
Cooking methods series ; 1
(1)
Cooking methods series ; 5
(1)
Professional food preparation and service program; 26
(1)
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1
Roasting
DVD
Call number:
TX 690 R62 1989
Publisher:
Hyde Park, N.Y. : Culinary Learning Resources, Culinary Institute of America, c1989 ;
Phys. Desc.:
1 DVD-video (26 min.) : sd., col. ; 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 690 R62 1989
Status
Available
1 of 1 copy available at Vancouver Community College.
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2
Roasting
DVD
Call number:
TX 820 P76 NO.26 1972
Publisher:
[Richmond, B.C. : Image Media Services] [distributor], c1972.
Phys. Desc.:
1 DVD-video (10 min.) : sd., col. ; 4 3/4 in.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 820 P76 NO.26 1972
Status
Available
1 of 1 copy available at Vancouver Community College.
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3
Etxebarri : Arginzoniz-Axpe
Book
Cardenal, Juan Pablo 1968-
Call number:
TX 690 C37 2018
Publisher:
London : Grub Street, 2018.
ISBN:
9781911621218 (Hardcover)
Edition:
English language edition.
Phys. Desc.:
339 pages : color illustrations ; 29 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 690 C37 2018
Status
Available
1 of 1 copy available at Vancouver Community College.
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4
Low & slow : the art and technique of braising, BBQ, and slow roasting
Book
Briggs, Robert 1955-
Call number:
TX 840 B3 B75 2014
Publisher:
Boston : Houghton Mifflin Harcourt, 2014.
ISBN:
1118105915 (Cloth)
Phys. Desc.:
x, 246 p. : ill. ; 21 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 840 B3 B75 2014
Status
Available
1 of 1 copy available at Vancouver Community College.
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5
From the wood-fired oven : new and traditional techniques for cooking and baking with fire
Book
Miscovich, Richard 1968-
Call number:
TX 769 M57 2013
Publisher:
White River Junction, Vermont : Chelsea Green Publishing, c2013.
ISBN:
9781603583282 (hbk.)
Phys. Desc.:
xxii, 322 p. : ill. (chiefly col.) ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 769 M57 2013
Status
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1 of 1 copy available at Vancouver Community College.
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6
Cooking slow : recipes for slowing down and cooking more
Book
Schloss, Andrew 1951-
Call number:
TX 714 S35 2013
Publisher:
San Francisco : Chronicle Books, c2013.
ISBN:
9781452104690 (hc.)
Phys. Desc.:
224 p. : col. ill. ; 27 cm.
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
Stacks
Call Number
TX 714 S35 2013
Status
Available
1 of 1 copy available at Vancouver Community College.
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7
Dry heat methods. Volume 1
DVD
Call number:
TX 689.4 D79 NO. 1 2003
Publisher:
Hyde Park, N.Y. : Culinary Institute of America, c2003 ;
Phys. Desc.:
1 videodisc (68 min.) ; sd., col. : 4 3/4 in. (DVD).
Location
Shelving Location
Call Number
Status
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 689.4 D79 NO. 1 2003
Status
Available
Location
Downtown Library
Shelving Location
DVDs & Videos
Call Number
TX 689.4 D79 NO. 1 2003
Status
Available
2 of 2 copies available at Vancouver Community College.
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Search Results Facets
Search Results List
Topic
Roasting (Cooking)
(7)
Barbecuing
(3)
Baking
(2)
Braising (Cooking)
(2)
Cooking
(2)
More
Author
Briggs, Robert 1955-
(1)
Cardenal, Juan Pablo 1968-
(1)
Miscovich, Richard 1968-
(1)
Schloss, Andrew 1951-
(1)
Series
Cooking methods series ; 1
(1)
Cooking methods series ; 5
(1)
Professional food preparation and service program; 26
(1)
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