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Results 11 - 20 of 48
(page 2 of 5)
Vegetable cakes : the most fun way to five a day!
Book
Book
| Call number: | TX 771 S69 2018 | ||||||||
| Publisher: | [Place of publication not identified] : Lorenz Books, 2018. | ||||||||
| ISBN: | 9780754833246 (Cloth) | ||||||||
| Phys. Desc.: | 144 pages : illustrations ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
On vegetables : modern recipes for the home kitchen
Book
Book
| Call number: | TX 801 F69 2017 | ||||||||
| Publisher: | London ; Phaidon Press Limited, 2017. | ||||||||
| ISBN: | 9780714873909 (Cloth) | ||||||||
| Phys. Desc.: | 319 p. : ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Rose Murray's A-Z vegetable cookbook : from asparagus to zucchini and everything in between, 250+ delicious and simple recipes
Book
Book
| Call number: | TX 801 M87 2015 | ||||||||
| Publisher: | Halifax, Nova Scotia : Formac Publishing Limited, 2015. | ||||||||
| ISBN: | 9781459503717 (Cloth) | ||||||||
| Edition: | [2nd ed.] / Rose Murray ; illustrations by Eila Hopper Ross. | ||||||||
| Phys. Desc.: | 176 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The Deerholme vegetable cookbook
Book
Book
| Call number: | TX 801 J65 2015 | ||||||||
| Publisher: | Victoria, BC : TouchWood Editions, c2015. | ||||||||
| ISBN: | 9781771511292 (Paper) | ||||||||
| Phys. Desc.: | xv, 259 p. : col. ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Ottolenghi flavor
Book
Book
| Call number: | TX 801 O88 2020 | ||||||||
| Publisher: | California ; Ten Speed Press, [2020] | ||||||||
| ISBN: | 9780399581755 (Hardcover) | ||||||||
| Edition: | First US edition. | ||||||||
| Phys. Desc.: | 317 pages : color illustrations ; 28 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Six seasons : a new way with vegetables
Book
Book
| Call number: | TX 714 M3826 2017 | ||||||||
| Publisher: | New York, New York : Artisan, 2017. | ||||||||
| ISBN: | 9781579656317 | ||||||||
| Phys. Desc.: | 397 pages : illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Basic kitchen preparations
DVD
DVD
| Call number: | TX 643 B37 2007 | ||||||||||||
| Publisher: | [Hyde Park, N.Y.] : Culinary Institute of America ; c2007. | ||||||||||||
| ISBN: | 1583153292 | ||||||||||||
| Phys. Desc.: | 1 DVD-video (79 min.) : sd., col.; 4 3/4 in. + 1 CD-ROM. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Acorn : vegetables re-imagined : seasonal recipes from root to stem
Book
Book
| Call number: | TX 837 B59 2021 | ||||||||
| Publisher: | [Vancouver, British Columbia] : Appetite by Random House, 2021. | ||||||||
| ISBN: | 9780525610267 | ||||||||
| Phys. Desc.: | xii, 291 pages : illustrations (chiefly colour) ; 29 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Brassicas : cooking the world's healthiest vegetables : kale, cauliflower, broccoli, brussels sprouts and more
Book
Book
| Call number: | TX 801 R87 2014 | ||||||||
| Publisher: | Berkeley : Ten Speed Press, 2014. | ||||||||
| ISBN: | 1607745712 (Paper) | ||||||||
| Edition: | 1st ed. / Laura B. Russell ; photography by Sang An. | ||||||||
| Phys. Desc.: | viii, 167 p. : col. ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The modern cook's year : over 250 vibrant vegetable recipes to see you through the seasons
Book
Book
| Call number: | TX 714 J66 2017 | ||||||||
| Publisher: | London : 4th Estate, 2017. | ||||||||
| ISBN: | 9780008172459 (Hardcover) | ||||||||
| Phys. Desc.: | 474 p. : color illustrations ; 25 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
