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(page 2 of 5)
Building a meal : from molecular gastronomy to culinary constructivism
Book
Book
| Call number: | TX 651 T447 2009 | ||||||||||||
| Publisher: | New York : Columbia University Press, c2009. | ||||||||||||
| ISBN: | 9780231144667 (hbk.) | ||||||||||||
| Phys. Desc.: | xiii, 135 p. : ill. ; 21 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
The perfectionist : life and death in haute cuisine
Book
Book
| Call number: | TX 649 L65 C44 2006 | ||||||||
| Publisher: | New York, N.Y. : Gotham Books, c2006. | ||||||||
| ISBN: | 1592402046 | ||||||||
| Phys. Desc.: | xi, 354 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Modern gastronomy A to Z : a scientific and gastronomic lexicon
Book
Book
| Call number: | TX 631 M634 2010 | ||||||||
| Publisher: | Boca Raton, Fla. : CRC ; 2010. | ||||||||
| ISBN: | 9781439812457 | ||||||||
| Phys. Desc.: | xvii, 247 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Cooking : the quintessential art
Book
Book
| Call number: | TX 631 T457 2008 | ||||||||
| Publisher: | Berkeley : University of California Press, c2008. | ||||||||
| ISBN: | 0520252950 | ||||||||
| Phys. Desc.: | 355 p. : ill. ; 21 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
An everlasting meal cooking with economy and grace
E-book
E-book
| Publisher: | New York : Scribner, 2011. |
| ISBN: | 9781439181898 (electronic bk.) |
| Edition: | 1st Scribner hardcover ed. |
| Electronic resource: | Click to access e-item |
Food and wine tourism : integrating food, travel and territory
Book
Book
| Call number: | G 155 A1 C76 2010 | ||||||||
| Publisher: | Cambridge, MA : CAB International, c2010. | ||||||||
| ISBN: | 9781845936617 (Paper) | ||||||||
| Phys. Desc.: | ix, 201 p. : ill., maps ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Food, gastronomy, sustainability, and social and cultural development cross-disciplinary perspectives
E-book
E-book
| Publisher: | London, England : Academic Press, [2023] |
| ISBN: | 9780323959940 (electronic bk.) |
| Electronic resource: | Click to access e-item |
Perfection
Book
Book
| Call number: | TX 643 B686 2006 | ||||||||
| Publisher: | London : Bloomsbury, 2006. | ||||||||
| ISBN: | 0747584095 | ||||||||
| Phys. Desc.: | 319 p. : col. ill., ports. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Cook's illustrated.
Serial/magazine
Serial/magazine
| Call number: | no.168 Jan/Feb 2021 | ||||||||||||
| Publisher: | Boston, MA : America's Test Kitchen, 2006- | ||||||||||||
| ISSN: | 1068-2821 | ||||||||||||
| Phys. Desc.: | v. : ill. ; 28 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Molecular gastronomy : exploring the science of flavor
Book
Book
| Call number: | TX 546 T55 2006 | ||||||||||||
| Publisher: | New York : Columbia University Press, c2006. | ||||||||||||
| ISBN: | 9780231133128 (cloth) | ||||||||||||
| Phys. Desc.: | xi, 377 p. ; 21 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
