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Mini
Book
Book
| Call number: | TX 773 D66 2023 | ||||||||
| Publisher: | [Barcelona, Spain] : Vilbo Ediciones y Publicidad, s.l., 2023. | ||||||||
| ISBN: | 9788412571653 (Hardcover) | ||||||||
| Phys. Desc.: | 352 pages : illustrations ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The art of lamination II : mastering the art and craft of laminated pastry
Book
Book
| Call number: | TX 773 G752 2023 | ||||||||
| Publisher: | Ireland : Barna Caf Enterprises Ltd, Ireland, 2023. | ||||||||
| ISBN: | 9781919639550 | ||||||||
| Edition: | Second edition. | ||||||||
| Phys. Desc.: | 310 pages : color illustrations ; 28 cm | ||||||||
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0 of 1 copy available at Vancouver Community College.
Reasoned gourmandise
Book
Book
| Call number: | TX 773 B387 2021 | ||||||||
| Publisher: | [Publisher not identified] : [Place of publication not identified], 2021. | ||||||||
| ISBN: | 9788412131468 | ||||||||
| Phys. Desc.: | 334 pages : illustrations ; 30 cm | ||||||||
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0 of 1 copy available at Vancouver Community College.
The art of lamination : advanced technical laminated pastry production 2020
Book
Book
| Call number: | TX 773 G75 2020 | ||||||||
| Publisher: | Ireland : Jimmy Griffin Publications, 2020. | ||||||||
| ISBN: | 9781838108236 (Hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | 188 pages : illustrations ; 29 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Tartine : a classic revisited, 68 all-new recipes + 55 updated favorites
E-book
E-book
| Publisher: | San Francisco, California : Chronicle Books LLC, 2019. |
| ISBN: | 9781452178981 (electronic bk.) |
| Electronic resource: | https://ebookcentral.proquest.com/lib/vancc-ebooks/detail.action?docID=5821067 |
Brooks Headley's fancy desserts : the recipes of Del Posto's James Beard Award-winning pastry chef
Book
Book
| Call number: | TX 773 H345 2014 | ||||||||
| Publisher: | New York : W.W. Norton, [2014] | ||||||||
| ISBN: | 9780393241075(hardcover) | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | ix, 273 pages : color illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Professional patisserie : for levels 2,3 and professional chefs
Book
Book
| Call number: | TX 773 B87 2013 | ||||||||
| Publisher: | London : Hodder Education, 2013. | ||||||||
| ISBN: | 9781444196443 (Paperback) | ||||||||
| Phys. Desc.: | ix, 418 pages : illustrations (colour) ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Perfect patisserie : mastering macarons, madeleines and more
Book
Book
| Call number: | TX 773 K57 2013 | ||||||||
| Publisher: | Richmond Hill, Ont. : Firefly Books, 2013. | ||||||||
| ISBN: | 1770852115 (Cloth) | ||||||||
| Phys. Desc.: | 160 p. : col. ill. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Pastry : a master class for everyone, in 150 photos and 50 recipes
Book
Book
| Call number: | TX 773 B4864 2013 | ||||||||||||
| Publisher: | San Francisco : Chronicle Books, 2013. | ||||||||||||
| ISBN: | 9781452115498 (Cloth) | ||||||||||||
| Phys. Desc.: | 223 p. : col. ill. ; 26 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
On baking : a textbook of baking and pastry fundamentals
Book
Book
| Call number: | TX 763 L33 2013 | ||||||||
| Publisher: | Boston : Pearson, c2013. | ||||||||
| ISBN: | 9780132374569 (Cloth) | ||||||||
| Edition: | 3rd ed. / Sarah R. Labensky ... [et al.] ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. | ||||||||
| Phys. Desc.: | xxx, 827 p. : ill. (chiefly col.) ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
