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Contemporary management approaches to the global hospitality and tourism industry
E-book
E-book
| Publisher: | Hershey, PA : IGI Global, Business Science Reference, [2020] |
| ISBN: | 9781799822066 (electronic bk.) |
| Phys. Desc.: | 28 x 22 cm |
| Electronic resource: | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2403661 |
Applied facilities management for the hospitality industry
Book
Book
| Call number: | TX 911.3 M27 E39 2018 | ||||||||
| Publisher: | [San Diego, CA] : Cognella Academic Publishing, [2018] | ||||||||
| ISBN: | 9781516515752 (Paper) | ||||||||
| Edition: | Second edition. | ||||||||
| Phys. Desc.: | 296 pages : illustrations ; 28 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
HOSP 3670 : services marketing custom edition for Vancouver Community College
Book
Book
| Call number: | TX 911.3 M3 H6 2016 | ||||||||
| Publisher: | Boston, MA : Pearson Learning Solutions, c2016. | ||||||||
| ISBN: | 9781323348000 | ||||||||
| Phys. Desc.: | ii, 358 p. : ill., ports ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Hospitality management : a brief introduction
Book
Book
| Call number: | TX 911.3 M27 W66 2015 | ||||||||
| Publisher: | Los Angeles : SAGE, 2015. | ||||||||
| ISBN: | 9781446246955 (Paper) | ||||||||
| Phys. Desc.: | xvi, 191 p. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Pearson custom business resources : custom edition for Vancouver Community College, School of hospitality
Book
Book
| Call number: | TX 911.3 M3 P43 2015 | ||||||||
| Publisher: | Boston, MA : Pearson Learning Solutions, c2015. | ||||||||
| ISBN: | 9781269830713 | ||||||||
| Phys. Desc.: | ii, 365 p. : ill., ports ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Accounting for hospitality managers.
Book
Book
| Call number: | HF 5686 H75 C63 2007 | ||||||||
| Publisher: | East Lansing, Mich. : American Hotel & Lodging Educational Institute, c2007. | ||||||||
| ISBN: | 9780866122979 (pbk.) | ||||||||
| Edition: | 5th ed. / Raymond Cote. | ||||||||
| Phys. Desc.: | xviii, 548 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Introduction to hospitality management.
Book
Book
| Call number: | TX 911.3 M27 W352 2013 | ||||||||
| Publisher: | Boston : Pearson, c2013. | ||||||||
| ISBN: | 9780132959940 (pbk.) | ||||||||
| Edition: | 4th ed. / John R. Walker. | ||||||||
| Phys. Desc.: | xxxiv, 686 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Key concepts in hospitality management
Book
Book
| Call number: | TX 911.3 M27 K47 2013 | ||||||||
| Publisher: | Los Angeles, CA : Sage, 2013. | ||||||||
| ISBN: | 9781446200698 (Paper) | ||||||||
| Phys. Desc.: | xiv, 180 p. ; 25 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Study guide to accompany Purchasing : selection and procurement for the hospitality industry
Book
Book
| Call number: | TX 911.3 P8 S73 2012 STU. | ||||||||
| Publisher: | Hoboken, NJ : John Wiley & Sons, c2012. | ||||||||
| ISBN: | 9780470316580 (pbk.) | ||||||||
| Edition: | 8th ed. / Andrew H. Feinstein, John M. Stefanelli, Gael D. Hancock. | ||||||||
| Phys. Desc.: | v, 185 p. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Foundations of lodging management.
Book
Book
| Call number: | TX 911.3 M27 H3879 2012 | ||||||||||||
| Publisher: | Boston : Prentice Hall, c2012. | ||||||||||||
| ISBN: | 9780132560894 | ||||||||||||
| Edition: | 2nd ed. / David K. Hayes, Jack D. Ninemeier, Allisha A. Miller. | ||||||||||||
| Phys. Desc.: | xxii, 406 p. : ill. ; 29 cm. | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
