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(page 4 of 5)
Knife skills vegetable cuts
DVD
DVD
| Call number: | TX 652 K58 NO.2 1997a | ||||||||
| Publisher: | Hyde Park, N.Y. : Food & Beverage Institute, c1997 ; | ||||||||
| Phys. Desc.: | 1 DVD-video (23 min.) : sd., col. ; 4 3/4 in. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The whole vegetable
Book
Book
| Call number: | TX 801 G67 2022 | ||||||||
| Publisher: | [London, UK] : Michael Joseph, 2022. | ||||||||
| ISBN: | 9780241465134 (Hardcover) | ||||||||
| Phys. Desc.: | 383 pages : color illustrations ; 24 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Moist heat methods
Video
Video
| Call number: | TX 691 M65 2003a | ||||||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America, c2003 ; | ||||||||||||
| Phys. Desc.: | 1 videodisc (59 min.) ; sd., col. : 4 3/4 in. (DVD). | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Dry heat methods. Volume 1
DVD
DVD
| Call number: | TX 689.4 D79 NO. 1 2003 | ||||||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America, c2003 ; | ||||||||||||
| Phys. Desc.: | 1 videodisc (68 min.) ; sd., col. : 4 3/4 in. (DVD). | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
The American Diabetes Association vegetarian cookbook : satisfying, bold, and flavorful recipes from the garden
Book
Book
| Call number: | RC 662 P48 2013 | ||||||||
| Publisher: | Alexandria, Virginia : American Diabetes Association, c2013. | ||||||||
| ISBN: | 1580404871 (Paper) | ||||||||
| Phys. Desc.: | 155 p. : col. ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Dry heat methods. Volume 2
DVD
DVD
| Call number: | TX 689.4 D79 NO. 2 2003 | ||||||||||||
| Publisher: | Hyde Park, N.Y. : Culinary Institute of America, c2003 ; | ||||||||||||
| Phys. Desc.: | 1 videodisc (73 min.) ; sd., col. : 4 3/4 in. (DVD). | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Inspiralized : turn vegetables into healthy, creative, satisfying meals
Book
Book
| Call number: | TX 801 M24 2015 | ||||||||
| Publisher: | New York : Clarkson Potter/Publishers, c2015. | ||||||||
| ISBN: | 9780804186834 (Paper) | ||||||||
| Edition: | 1st ed. / Ali Maffucci ; photographs by Evan Sung. | ||||||||
| Phys. Desc.: | 224 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Vegetable and starch cookery : learning guide line A level II and level III
Book
Book
| Call number: | TX 669 C2 P752 2001 GD. A | ||||||||||||||||
| Publisher: | Victoria, B.C. : Ministry of Advanced Education, Training and Technology, c2001. | ||||||||||||||||
| ISBN: | 0771915373 (line A/lev.2-3) | ||||||||||||||||
| Edition: | [Rev. 2001] | ||||||||||||||||
| Phys. Desc.: | 66 p. : ill. ; 28 cm. | ||||||||||||||||
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3 of 3 copies available at Vancouver Community College.
Vegetable and starch cookery : learning guide line A level I
Book
Book
| Call number: | TX 669 C2 P75 2001 GD. A | ||||||||||||||||
| Publisher: | Victoria, B.C. : Ministry of Advanced Education, Training and Technology, c2001. | ||||||||||||||||
| ISBN: | 0771915268 (line A/lev.I) | ||||||||||||||||
| Edition: | [Rev. 2001] | ||||||||||||||||
| Phys. Desc.: | 46 p. : ill. ; 28 cm. | ||||||||||||||||
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3 of 3 copies available at Vancouver Community College.
Grist a practical guide to cooking grains, beans, seeds, and legumes
E-book
E-book
| Publisher: | La Vergne : Chronicle Books LLC, 2021. |
| ISBN: | 9781797207155 (electronic bk.) |
| Electronic resource: | https://ebookcentral.proquest.com/lib/vancc-ebooks/detail.action?docID=6568562 |
