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(page 4 of 6)
Wines and spirits
Book
Book
| Call number: | TP 549 W35 1977 | ||||||||||||
| Publisher: | Alexandria, Va. : Time-Life Books, 1977. | ||||||||||||
| Edition: | Rev. 1977. | ||||||||||||
| Phys. Desc.: | 208 p. : ill. (some col.), maps (some col.) ; 29 cm + 1 supplement (96 p.) | ||||||||||||
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2 of 2 copies available at Vancouver Community College.
Wine 101
DVD
DVD
| Call number: | TP 548 W56 1997 v. 1 | ||||||||||||||||
| Publisher: | [Washington, DC] : Ward TV ; Speer International, [1997] | ||||||||||||||||
| Phys. Desc.: | 3 videodiscs (approximately 54 min. ea.) : sound, color ; 4 3/4 in. (DVD) | ||||||||||||||||
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3 of 3 copies available at Vancouver Community College.
How to pronounce French, German, and Italian wine names
Book
Book
| Call number: | TP 548 B36 2004 | ||||||||
| Publisher: | La Jolla, Calif. : Luminosa Pub., c2004. | ||||||||
| ISBN: | 1932253335 : PAP | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xxi, 347 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
An encyclopedia of the wines and domaines of France
Book
Book
| Call number: | TP 553 C63 2000 | ||||||||
| Publisher: | Berkeley : University of California Press, c2000. | ||||||||
| ISBN: | 0520220935 : HRD | ||||||||
| Phys. Desc.: | 608 p. : col. maps ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Chardonnay and friends : varietal wines of British Columbia
Book
Book
| Call number: | TP 559 C3 S34 1998 | ||||||||
| Publisher: | Victoria, BC : Orca Book Publishers, c1998. | ||||||||
| ISBN: | 1551431033 (pbk.) : | ||||||||
| Phys. Desc.: | 218 p. : ill., ports. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Gault Millau, the guide to German wines : profiles the top 842 producers rates over 6,800 wines
Book
Book
| Call number: | TP 559 G3 D54 2005 | ||||||||
| Publisher: | Munich : Johannes Heyne Verlag, c2005. | ||||||||
| ISBN: | 3884726757 | ||||||||
| Edition: | English-language ed. | ||||||||
| Phys. Desc.: | 759 p. : ill. (some col.), maps (some col.) ; 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Food & wine pairing : a sensory experience
Book
Book
| Call number: | TX 714 H377 2007 | ||||||||
| Publisher: | Hoboken, N.J. : John Wiley, c2008. | ||||||||
| ISBN: | 0471794074 | ||||||||
| Phys. Desc.: | xiii, 322 p. ill. ; 28 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Oz Clarke’s grapes and wines : the definitive guide to the world’s great grapes and the wines they mak
Book
Book
| Call number: | SB 398.28 C53 2007 | ||||||||
| Publisher: | Orlando : Harcourt, Inc., c2007. | ||||||||
| ISBN: | 0156032910 | ||||||||
| Edition: | 1st Harvest ed. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The Spanish Table : traditional recipes and wine pairings from Spain and Portugal
Book
Book
| Call number: | TX 723.5 S7 W57 2009 | ||||||||
| Publisher: | Layton, Utah : Gibbs Smith, c2009. | ||||||||
| ISBN: | 9781423603733 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | 224 p. : ill. ; 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Becoming a sommelier
Book
Book
| Call number: | TX 925 S33 2019 | ||||||||
| Publisher: | New York, NY : Simon & Schuster, 2019. | ||||||||
| ISBN: | 9781982120412 (Cloth) | ||||||||
| Edition: | First Simon & Schuster hardcover edition. | ||||||||
| Phys. Desc.: | xix, 120 pages : illustrations ; 19 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
