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Results 41 - 50 of 97
(page 5 of 10)
Culture of the fork : a brief history of food in Europe
Book
Book
| Call number: | TX 641 R43 2001 | ||||||||
| Publisher: | New York : Columbia University Press, c2001. | ||||||||
| ISBN: | 0231121504 | ||||||||
| Phys. Desc.: | xvii, 196 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Scheherazade's feasts : foods of the medieval Arab world
Book
Book
| Call number: | TX 725 A65 S25 2013 | ||||||||
| Publisher: | Philadelphia : University of Pennsylvania Press, c2013. | ||||||||
| ISBN: | 9780812244779 (Cloth) | ||||||||
| Edition: | [1st ed.] / Habeeb Salloum, Muna Salloum, Leila Salloum Elias. | ||||||||
| Phys. Desc.: | xi, 218 p. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
How to be a conscious eater : making food choices that are good for you, others, and the planet
Book
Book
| Call number: | GT 2850 E33 2020 | ||||||||
| Publisher: | New York : Workman Publishing, 2020. | ||||||||
| ISBN: | 9781523507382 | ||||||||
| Phys. Desc.: | ix, 270 pages : colour illustrations ; 21 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
Around the Roman table : with more than 150 original recipes
Book
Book
| Call number: | DG 101 F33 2005 | ||||||||
| Publisher: | Chicago : University of Chicago Press, 2005. | ||||||||
| ISBN: | 0226233472 | ||||||||
| Edition: | University of Chicago Press ed. | ||||||||
| Phys. Desc.: | 371 p. : ill. ; 23 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
My China : a feast for all the senses
Book
Book
| Call number: | TX 724.5 C5 K866 2007 | ||||||||
| Publisher: | New York : Viking Studio, 2007. | ||||||||
| ISBN: | 9780670018796 | ||||||||
| Edition: | 1st American ed. | ||||||||
| Phys. Desc.: | ix, 482 p. : col. ill., col. map ; 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Ottoman cuisine : a rich culinary tradition
E-book
E-book
| Publisher: | New Jersey : Blue Dome, 2014. |
| ISBN: | 9781935295662 (electronic bk.) |
| Electronic resource: | Click to access e-item |
Alkaline cuisine : an easy, delicious, transitional cookbook for those who want to boost their health, viality and vibrancy
Book
Book
| Call number: | TX 714 Z46 2013 | ||||||||
| Publisher: | Denver, CO : Narsisus Press, 2012-2013. | ||||||||
| ISBN: | 9780984737321 (Paper) | ||||||||
| Phys. Desc.: | xi, 302 p. : ill. 26 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Mangoes & curry leaves : culinary travels through the great subcontinent
Book
Book
| Call number: | TX 724.5 I4 A74 2005 | ||||||||
| Publisher: | Toronto : Random House Canada, c2005. | ||||||||
| ISBN: | 0679312803 | ||||||||
| Phys. Desc.: | 381 p. : col. ill. ; 26 x 29 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
Tasting Chile : a celebration of authentic Chilean foods and wines
Book
Book
| Call number: | TX 716 C5 J64 2004 | ||||||||
| Publisher: | New York : Hippocrene Books, c2004. | ||||||||
| ISBN: | 9780781810289 | ||||||||
| Phys. Desc.: | xi, 269 p. : ill., map | ||||||||
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1 of 1 copy available at Vancouver Community College.
Best food writing 2007
Book
Book
| Call number: | PN 6071 G3 B47 2007 | ||||||||
| Publisher: | New York : Marlowe & Co., c2007. | ||||||||
| ISBN: | 9781600940392 (pbk.) | ||||||||
| Phys. Desc.: | xii, 350 p. | ||||||||
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1 of 1 copy available at Vancouver Community College.
