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Culinary artistry
Book
Book
| Call number: | TX 715 D6874 1996 | ||||||||
| Publisher: | New York : Van Nostrand Reinhold, c1996. | ||||||||
| ISBN: | 0442023332 | ||||||||
| Phys. Desc.: | xxi, 426 p. : ill. ; 24 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water-- based on expert advice from America's best sommeliers
Book
Book
| Call number: | TX 714 D676 2006 | ||||||||
| Publisher: | New York : Voracious/Little, Brown and Company, 2006. | ||||||||
| ISBN: | 9780821257180 | ||||||||
| Edition: | First edition. | ||||||||
| Phys. Desc.: | xii, 356 pages : illustrations (some colour), portraits (chiefly colour) ; 27 cm | ||||||||
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1 of 1 copy available at Vancouver Community College.
The food lover's guide to wine.
Book
Book
| Call number: | TP 548 P25 2011 | ||||||||
| Publisher: | New York : Little, Brown and Co., 2011. | ||||||||
| ISBN: | 9780316045131 | ||||||||
| Edition: | 1st ed. / Karen Page with Andrew Dornenburg ; photographs by Tom Kirkman. | ||||||||
| Phys. Desc.: | xv, 336 p. : col. ill. ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs
Book
Book
| Call number: | TX 651 P344 2008 | ||||||||
| Publisher: | New York : Little, Brown, 2008. | ||||||||
| ISBN: | 0316118400 | ||||||||
| Edition: | 1st ed. | ||||||||
| Phys. Desc.: | xi, 380 p. : col. ill., music ; 27 cm. | ||||||||
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0 of 1 copy available at Vancouver Community College.
The vegetarian flavor bible : the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs
Book
Book
| Call number: | TX 837 P34 2014 | ||||||||
| Publisher: | New York : Little, Brown and Company, 2014. | ||||||||
| ISBN: | 9780316244183 (hardcover) | ||||||||
| Phys. Desc.: | xxii, 554 pages : color illustrations ; 27 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
