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The physiology of taste, or, Meditations on transcendental gastronomy
Book
Book
| Call number: | TX 637 B75 2009 | ||||||||
| Publisher: | Toronto : Alfred A. Knopf, 2009. | ||||||||
| ISBN: | 9780307269720 | ||||||||
| Phys. Desc.: | lxvii, 446 p. ; 22 cm. | ||||||||
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1 of 1 copy available at Vancouver Community College.
